Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fatty poridge (bubur lemak). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fatty Poridge (Bubur Lemak) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fatty Poridge (Bubur Lemak) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook fatty poridge (bubur lemak) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fatty Poridge (Bubur Lemak):
- Get 1 cup rice
- Prepare 250 ml coconut milk
- Get 1500 ml boiled water
- Get 1 lemongrass
- Make ready 2 bay leaves
- Make ready 1 pinch salt (to taste?
Steps to make Fatty Poridge (Bubur Lemak):
- Wash the rice and add it to a big pan of boiled water. Add the coconut milk, lemongrass, bay leaves, and salt. Boiled Ā± 1 hour. Stir it thoroughly when the water is thickened.
- Ready to eat š„°š
So that’s going to wrap it up for this special food fatty poridge (bubur lemak) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
