Tawa aloo chapati roll
Tawa aloo chapati roll

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tawa aloo chapati roll. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tawa aloo chapati roll is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tawa aloo chapati roll is something that I have loved my whole life. They’re fine and they look fantastic.

Place the chapati on the pre-heated tawa and flip it often. Once small bubbles are formed, press the sides of the chapati using kitchen towel cloth. When lots of bubbles are formed at the sides, use a pair of tongs and gently move onto open flame. For your potato loving kid, here's a delicious Aloo Chaat roll you can whip up for tiffin today!

To get started with this recipe, we must first prepare a few components. You can have tawa aloo chapati roll using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tawa aloo chapati roll:
  1. Make ready 1 large potato
  2. Make ready 1 chapati
  3. Get 1 tsp cuminseeds
  4. Get to taste Salt
  5. Make ready 1 tsp chilli flakes
  6. Take 1 tbsp oil
  7. Prepare For assembling
  8. Prepare 1 tomato
  9. Get 1 small onion
  10. Get 2 tbs chatchup

Best Tawa For Chapati: Buy The Appropriate One Without Fail This Season 'Chapati' in Indian cuisine is one of the staple foods in many Indian states. It is prepared differently, starting with the small. After removing chapati from the tawa, brush some ghee or oil and put in the hot case. As chapati is a popular food in Indian subcontinent and also all over the world, it is served with various curries or gravy like chicken curry, mutton curry, mutton kosha, chana masala, aloo gobi, chicken tikka kebab, chicken tandoori and many more.

Steps to make Tawa aloo chapati roll:
  1. Put the tawa on flame add oil
  2. Cut potatoes into thin circle and dip into water
  3. Now arrange potatoes on hot tawa
  4. Sprinkle cumin seeds salt and chilli flakes
  5. When potatoes fry on one side turn it's side and fry them fry all potatoes in two bages
  6. Take out fried potatoes in a plate
  7. Now beat an egg
  8. Set half of fried potatoes on tawa once again and pour beaten egg and fry from bothe sides
  9. Now place a chapati on cutting board drizzile tomato ketchup
  10. Put fried egg and pitatoes add onion and tomato slices
  11. Roll chapati cut into half and enjoy new taste of chapati roll

After removing chapati from the tawa, brush some ghee or oil and put in the hot case. As chapati is a popular food in Indian subcontinent and also all over the world, it is served with various curries or gravy like chicken curry, mutton curry, mutton kosha, chana masala, aloo gobi, chicken tikka kebab, chicken tandoori and many more. When you remove the chapati from the. Combine all the ingredients in a bowl and knead it thoroughly to make a soft dough, water is not required. Roll out each portion of the dough into a thin round chapatis with the help of a little flour.

So that’s going to wrap this up for this exceptional food tawa aloo chapati roll recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!