Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, mushroom leek cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat a large pan over medium/high heat. Heat oil in a non stick frying pan over medium heat. Thanks for visiting our website, articleabove (Mushroom And Leek Cream. Whisk it together and then add it to the simmering sauce.
Mushroom Leek Cream Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mushroom Leek Cream Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mushroom leek cream sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Leek Cream Sauce:
- Take 500 g Button mushrooms sliced
- Get 4 cloves garlic minced
- Get 1 leek sliced
- Make ready Any cream/cheese. I used 200g ricotta cheese
- Take Vegetable stock
- Prepare Thymes
- Make ready Salt and pepper
Bring a large pot of water to the boil. Add a dash of olive oil and salt. Add pasta and cook according to packet's instructions. Once cut, season the chicken breasts with kosher salt and pepper, then cook in a hot skillet with some olive oil and butter.
Instructions to make Mushroom Leek Cream Sauce:
- Add some oil in a heated pan. Fry up the mushroom until water evaporates
- Add garlic and leeks. Stir fry till fragrant.
- Add vegetables stock and simmer down till half the liquid
- Add cheese/cream, thymes, salt and pepper.
- Serve with any carb you fancy!
Add pasta and cook according to packet's instructions. Once cut, season the chicken breasts with kosher salt and pepper, then cook in a hot skillet with some olive oil and butter. Once cooked through, remove the chicken breasts to a plate and make the creamy mushroom and leek sauce. After the sauce has reduced and become creamy, add the chicken back to the pan and spoon the sauce over top. Chicken, Mushroom & Leeks in a Cream & White Wine Sauce A simple but flavoursome dish Chicken, Mushroom & Leeks in a Cream & White Wine Sauce is sure to please and perfect for a mid-week meal.
So that’s going to wrap it up for this exceptional food mushroom leek cream sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
