Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana bread roll. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana Bread Roll is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Banana Bread Roll is something that I’ve loved my whole life. They’re nice and they look fantastic.
In a medium bowl, combine flour, baking powder, and salt; mix well and set aside. Now you can enjoy banana cream cheese roll all year round. Tender banana bread is swirled with a rich caramel rum/cream cheese filling and topped with extra caramel rum sauce. And because I love banana bread so much, this recipe was bound to happen sooner or later.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana bread roll using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Bread Roll:
- Get 2 Banana
- Prepare Powdered sugar
- Prepare Oil/Butter/ ghee for frying
- Make ready Bread without edges
- Take Bread crumbs
- Get Cornflour and water mixture
Run a vegetable peeler across a chocolate bar to sprinkle chocolate curls over the whipped cream. Grease and flour paper. (cooking spray works well for this) Stir together the flour, baking powder, baking soda, cinnamon, and salt in small bowl. Line with parchment paper and grease with butter again, making sure to coat the entire surface and sides of the pan; set aside. Cool completely on wire rack, at least an hour.
Steps to make Banana Bread Roll:
- Put 1 tbsp of butter in a preheated pan. Add bananas then add Powder sugar and close the flame and then mash the bananas
- Remove the edges of solved bread. Flatten the bread
- Add bananas and roll the bread and with the help constrach make this roll. Dip the bread roll in the cornflour and water mixer and coat in bread crumbs and deep fry on low medium flame until the Roll gets golden brown in colour.
- Serve Hot
Line with parchment paper and grease with butter again, making sure to coat the entire surface and sides of the pan; set aside. Cool completely on wire rack, at least an hour. When cake is almost completely cooled, make the filling: beat cream cheese, powdered sugar, butter, and both extracts in small mixer bowl until smooth. When cake has cooled completely, unroll and spread with filling, then re-roll cake. In a large bowl, combine flour, baking soda and salt.
So that’s going to wrap it up with this special food banana bread roll recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
