Thai Milk Tea Bread with Cheese Fillings
Thai Milk Tea Bread with Cheese Fillings

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai milk tea bread with cheese fillings. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Milk Tea Bread with Cheese Fillings is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Thai Milk Tea Bread with Cheese Fillings is something that I’ve loved my whole life.

Explore Our Specialty Teas From Around The World. Check Out Great Products On eBay. Thai Milk Tea Bread with Cheese Fillings I'm a fan of Thai milk tea and I love bread. So, I was imagining on what if these two are brought together and decided to give this a go.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Milk Tea Bread with Cheese Fillings:
  1. Make ready Sponge dough:
  2. Prepare 180 g baker’s flour
  3. Get 150 ml water
  4. Make ready 1/2 tsp yeast
  5. Take 2 nd dough:
  6. Take 250 g baker’s flour
  7. Take 40 g caster sugar
  8. Make ready 1 tsp salt
  9. Take 1 tbsp yeast
  10. Get 25 g milk powder
  11. Make ready 100 ml whipping cream
  12. Make ready 100 ml milk tea (I used instant Thai milk tea)
  13. Take 40 ml fresh milk
  14. Make ready 1 egg
  15. Take 40 g unsalted butter
  16. Prepare Fillings (mix all ingredients below together):
  17. Get 25 g all purpose plain flour, pan roasted
  18. Take 30 g milk powder
  19. Get 20 g cheddar cheese, grated
  20. Prepare 30 g caster sugar
  21. Take 50 g unsalted butter

Thai Milk Tea Bread with Cheese Fillings is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Thai Milk Tea Bread with Cheese Fillings is something which I have loved my entire life.

Instructions to make Thai Milk Tea Bread with Cheese Fillings:
  1. Make sponge dough the night before and keep it in the fridge for at least 10 hours
  2. The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly.
  3. In a big mixing bowl, mix all of the dry ingredients.
  4. Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before.
  5. Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size.
  6. Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins.
  7. Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊

It's simple, it is quick, it tastes delicious. Thai Milk Tea Bread with Cheese Fillings is something which I have loved my entire life. They are nice and they look fantastic. Ingredients of Thai Milk Tea Bread with Cheese Fillings. Dissolve sugar and salt in ½ cup of water.

So that’s going to wrap it up with this special food thai milk tea bread with cheese fillings recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!