Egg Kuruma
Egg Kuruma

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg kuruma. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is This simple egg kurma is roughly adapted from few South Indian recipes that I have. Boiled eggs cooked in tomato,coconut and spices gravy tastes awesome !!!. This goes well with chapati,paratha, roti or rice hoppers. Egg Kuruma can be made with less ingredients.

Egg Kuruma is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Egg Kuruma is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have egg kuruma using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg Kuruma:
  1. Take 1 . Onion - 1 sliced
  2. Prepare 2 . Tomato - 2 sliced
  3. Get 3 . Garlic - 4 chopped nicely
  4. Take 4 . Green chilli - 4 sliced
  5. Make ready 5 . Turmeric - pinch
  6. Prepare 6 . Garam masala - 1 tsp
  7. Prepare 7 . Chilli powder - 1 tsp
  8. Prepare 8 . Salt - as needed
  9. Prepare 9 . Coriander leaves - to garnish
  10. Prepare 10 . Egg - 3 boiled and sliced
  11. Get 11 . Oil - 2 tbsp
  12. Prepare To Grind:
  13. Make ready 1 . Fennel seeds - 1 tsp
  14. Get 2 . Coconut - 3 tbsp
  15. Take 3 . Cashews - 4

The kurma tastes good with plain rice or mainly bagara rice. Egg Kurma Recipe, How To Make Egg Kurma Recipe. Egg Kurma is a delicious dish made with onion tomato and thick coconut paste base and spices that gives egg kurma. + This Egg Kurma recipe from Chettinad is delicious, creamy, and flavourful…a delight for Learn how to make the best Egg Kurma at home with our step by step Egg Kurma. While traditionally kurma was made using yogurt, the recipe has evolved to include a variety of different preparations.

Instructions to make Egg Kuruma:
    1. Heat kadai add onion. Once onion turns golden brown add garlic and green chilli. Saute a bit. Now add sliced tomatoes. - - 2. Add turmeric, chilli powder and salt. Cook until tomatoes turns mush and oil comes out of the edges.
    1. Now add the ground paste. Add 1 cup of water. Let it boil for another 5 minutes in low flame. - - 4. Now add garam masala and boil another 2 minutes. Adjust salt.
    1. Finally garnish with coriander leaves and serve hot with roti or parotta.

Egg Kurma is a delicious dish made with onion tomato and thick coconut paste base and spices that gives egg kurma. + This Egg Kurma recipe from Chettinad is delicious, creamy, and flavourful…a delight for Learn how to make the best Egg Kurma at home with our step by step Egg Kurma. While traditionally kurma was made using yogurt, the recipe has evolved to include a variety of different preparations. Egg Kuruma recipe - How to make Egg Kuruma. Egg Kurma / Muttai Kurma Recipe. This time, I thought of making the kurma with eggs as we started including eggs in our diet.

So that is going to wrap this up with this special food egg kuruma recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!