Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, 🥒🧀zucchini cheese muffins🥒🧀. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
🥒🧀Zucchini Cheese Muffins🥒🧀 is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. 🥒🧀Zucchini Cheese Muffins🥒🧀 is something that I’ve loved my entire life.
Zucchini keep the muffin moist and the cheddar cheese adds a lot of flavor! I don't use paper cupcake liners for savory muffins because they stick to the paper, especially when baking with cheese. Grease really really well the muffin pan and, if by any. I feel like I'm at the point in the year when we start to overlap seasons.
To get started with this particular recipe, we must prepare a few components. You can have 🥒🧀zucchini cheese muffins🥒🧀 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 🥒🧀Zucchini Cheese Muffins🥒🧀:
- Prepare 1 medium zucchini, grated, without squeezing
- Make ready 1/4 of red capsicum, finely diced (optional)
- Get 1 cup grated cheese 2 large eggs
- Make ready Salt & pepper to taste (more seasoning as you prefer)
- Get 125 g (1 cup) all-purpose flour
- Get 1 tsp baking powder Oil to grease the muffin tin
Packed with fresh zucchini and spiced with just enough cinnamon, these healthy zucchini muffins will add vitamins and fiber to your morning. Carefully turn out the muffins onto a wire rack to cool, turning them right side up. Sweet and moist zucchini muffins with a cream cheese filling. These cream cheese-filled zucchini muffins are perfect for breakfast or dessert!
Steps to make 🥒🧀Zucchini Cheese Muffins🥒🧀:
- Heat the oven at 200°C, middle rack. - In a mixing bowl, add eggs, salt & pepper (other seasonings). Whisk until combined. - Add the grated zucchini, red capsicum, and grated cheese. Mix well.
- Add half of the all-purpose flour, mix until combined. - Add the remaining half of the flour and baking powder. Mix until combined. - Grease the muffin tin with butter. - - Spoon the zucchini mixture into muffin tin until almost full. Mine was made into 9. - Bake at 200°C for 25 minutes. An oven may vary.
Sweet and moist zucchini muffins with a cream cheese filling. These cream cheese-filled zucchini muffins are perfect for breakfast or dessert! So when I had the idea to make some zucchini muffins, I decided to do things a little different and add a cream cheese filling to it too. Add remaining ingredients and mix together. Spoon batter into greased muffin pans.
So that’s going to wrap it up with this special food 🥒🧀zucchini cheese muffins🥒🧀 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
