Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pad thai inspired stir fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Pad Thai Inspired Stir Fry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pad Thai Inspired Stir Fry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pad thai inspired stir fry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pad Thai Inspired Stir Fry:
- Take 1 leek, finely sliced
- Prepare 1 red onion, finely sliced
- Take 200 g cooked, chicken shredded
- Make ready 50 g beansprouts
- Prepare 1 inch ginger root, finely grated
- Make ready 3 garlic cloves, crushed
- Prepare 2 eggs, beaten
- Make ready 1 tbsp coconut oil
- Make ready 200 g brown rice noodles
- Make ready 3 tbsp Tamari sauce
- Make ready Garnish
- Prepare 2 large red chillies, sliced
- Take 40 g crushed raw peanuts
- Make ready Handful coriander
- Take 2 tsp dried chilli flakes
- Get 1 lime
By :The Fresh and Healthy Instant Pot Cookbook by Megan Gilmore. Pad thai is a popular street dish in Thailand that features noodles tossed in a spicy sauce with crushed peanuts. I rarely have the exotic ingredients required to make an authentic version of this dish at home, so I. Be the first to rate & review!
Steps to make Pad Thai Inspired Stir Fry:
- Cook the rice noodles according to the packet instructions. Drain then refresh in cold water. Set to one side.
- Heat the coconut oil in a hot wok. Add the chicken and stir fry quickly for a minute to heat.
- Add all of the raw vegetables, ginger and garlic to the wok. Toss the ingredients quickly for another minute.
- Add the beaten egg to the wok, followed by the rice noodles. Cook over a high heat until the egg is cooked through and well mixed with the other ingredients.
- Add the Tamari sauce, toss quickly and then transfer the stir fry to serving dishes.
- Garnish with the peanuts, dried chilli flakes, raw chilli, coriander and wedges of lime. Enjoy!
I rarely have the exotic ingredients required to make an authentic version of this dish at home, so I. Be the first to rate & review! The key to a successful stir-fry recipe is to have your ingredients prepped and ready to add to a hot skillet or wok. Feel free to add chicken or shrimp to boost the protein in this pad Thai recipe. This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand.
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