Spinach And Carrot In Shrimp Broth
Spinach And Carrot In Shrimp Broth

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach and carrot in shrimp broth. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spinach And Carrot In Shrimp Broth is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spinach And Carrot In Shrimp Broth is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook spinach and carrot in shrimp broth using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach And Carrot In Shrimp Broth:
  1. Get Spinach and Carrot
  2. Make ready 1 small thinly slice carrot
  3. Take 4 cup spinach
  4. Make ready shrimp /prawn broth or any broth
  5. Prepare 15 prawn head and tail
  6. Get 3 cup water
  7. Make ready 1/2 tbsp fish sauce
Instructions to make Spinach And Carrot In Shrimp Broth:
  1. SHRIMP / PRAWN BROTH
  2. in little oil fry the prawn and tail then add water and bring it to a boil then simmwr for 20 minutes
  3. sieve broth and discard shrimp head and tail
  4. SPINACH AND CARROT
  5. bring broth to a boil add sessoning and spinash and carrot for one minute then off heat and serve

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