Steak Style Seared Beef For Hanami Bentos
Steak Style Seared Beef For Hanami Bentos

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steak style seared beef for hanami bentos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steak Style Seared Beef For Hanami Bentos is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Steak Style Seared Beef For Hanami Bentos is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook steak style seared beef for hanami bentos using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steak Style Seared Beef For Hanami Bentos:
  1. Get 500 grams Beef fillet (block for tataki)
  2. Prepare 1 dash Salt and pepper
  3. Take 1 Sliced garlic
  4. Get 2 tbsp Oil (sesame + vegetable oil)
  5. Get 3 tbsp Soy sauce
  6. Make ready 1 tbsp Sugar
  7. Get 3 tbsp Sake
  8. Take 1 tbsp Steak sauce (or yakiniku sauce)
Instructions to make Steak Style Seared Beef For Hanami Bentos:
  1. Choose a nice piece of meat that looks good (note: filet is often used). Season well with salt and pepper.
  2. Heat some oil in a frying pan and immediately add the garlic. Be careful not to let it burn!
  3. When the garlic is fragrant turn the heat up to high and add the beef. Sear the beef on all sides - you don't need to cook it through.
  4. The garlic burns easily, so take it out of the pan before you turn the beef over. When the beef is about this browned, turn it over.
  5. When you've browned all sides like this…
  6. …add the combined soy sauce, sugar, sake and steak sauce to the pan. Don't leave the meat in too long - take it out quickly.
  7. After the meat has been taken out, bring the sauce to a boil to cook away the alcohol. Pour the sauce over the meat and add the garlic that you took out before.
  8. When the meat has cooled down, put it sauce and all into a zip bag and seal tightly. The flavors will penetrate the meat.
  9. Leave to rest in the refrigerator for about 3 hours, and the umami-filled seared beef is done. Slice very thinly to serve!

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