Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rajma chawal. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Rajma Chawal is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Rajma Chawal is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have rajma chawal using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rajma Chawal:
- Take For Rice
- Make ready 1 cup Rice
- Prepare as needed Water
- Take For Rajma masala
- Prepare 1/2 cup Red Kidney Beans/Rajma
- Make ready 1 big Onion
- Make ready 1 Tomato
- Make ready 1 tbsp Garlic and Ginger paste
- Get 1 tsp Red Chilli powder
- Get 1 tsp Garam masala powder
- Get 1 tsp Coriander powder
- Take 2 Cloves
- Prepare 1 Cinnamon stick
- Make ready 1/2 tsp Cumin seeds
- Make ready to taste Salt
- Take as needed Oil
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Instructions to make Rajma Chawal:
- For Rice - wash, drain and cook rice with water, then discard the water.
- For Rajma masala - Soak rajma overnight.
- Boil rajma in pressure cooker with salt, cloves, cinnamon and water for 5 whistles.
- Heat oil in a pan snd add cumin seeds.
- Add chopped onions and fry till golden brown.
- Add garlic ginger paste, chilli powder, garam masala powder and coriander powder.
- Add chopped tomatoes and sauté.
- When oil starts separate add boiled rajma and a little salt to adjust the taste.
- Add some water, cover and cook till rajma done.
- Enjoy punjabi special lunch Rajma chawal with salad.
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