Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini chilli chicken burrito. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini Chilli Chicken Burrito is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mini Chilli Chicken Burrito is something that I’ve loved my whole life.
Quickly Filter by Price, Mileage, Trim, Deal Rating and More. Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce. If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla.
To begin with this particular recipe, we have to prepare a few components. You can have mini chilli chicken burrito using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini Chilli Chicken Burrito:
- Prepare 1 wholemeal tortilla wrap, (medium sized),
- Get 85 g chicken pieces fried in a little spray cooking oil,
- Get 1/4 tin taco beans, (available in most supermarkets),
- Prepare 20 g 50% reduced fat cheddar, grated,
- Get 1 handful shredded iceberg lettuce,
- Make ready 1/4 small white onion, chopped finely,
- Make ready 1/2 a green chilli, seeds removed, chopped into slices,
- Get 4-5 slices pickled jalepenos,
- Take 1/2 tbsp soured cream,
- Take 1 drizzle of Sriracha sauce,
- Get Salt & pepper to season
In a large skillet over medium heat, brown ground chicken along with chilli powder, cumin, garlic powder and salt. Once cooked remove from heat and set aside. Working with one tortilla at a top fill center with cooked rice, prepared chicken, cheddar cheese, beans, pico de gallo and sour cream. Fold in sides and tightly roll burrito.
Steps to make Mini Chilli Chicken Burrito:
- Lay out the tortilla wrap and add the cheese first in the centre but off little to one side, so you'll have room to roll and fold the wrap later. Next place on the lettuce and beans, chillies and onions.
- Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce.
- If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla. Carefully tuck the wrap over the fillings and then fold the ends towards the centre and then roll it up tightly in the foil. Twist the ends of the foil to seal it. Eat and enjoy! :)
Working with one tortilla at a top fill center with cooked rice, prepared chicken, cheddar cheese, beans, pico de gallo and sour cream. Fold in sides and tightly roll burrito. Delicious and simple Green Chili Chicken Burritos are a great weeknight dinner made with diced chicken, cream cheese, and canned green chili enchilada sauce. With just a few ingredients and little prep, you can have an easy meal that is tasty enough to entertain with. Leave the ancho chilli to soak in a small bowl of warm water until it softens, then set aside.
So that’s going to wrap this up for this exceptional food mini chilli chicken burrito recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
