Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chaval ki kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chawal Ki Kheer Recipe, Learn how to make Chawal Ki Kheer (absolutely delicious recipe of Chawal Ki Kheer ingredients and cooking method) About Chawal Ki Kheer Recipe Rice Kheer: One of the most favourite Indian dessert, made quickly and easily with just a few ingredients. Chawal ki kheer is the perfect dish to celebrate a festival or any joy or just cook it up as an after-meal dessert at home. Chawal ki kheer always brings along with it memories of Maa's love and affection put in a bowl in the form of homemade ghee, roasted dry fruits, and a heartfelt amount of sugar.
Chaval ki kheer is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chaval ki kheer is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chaval ki kheer using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chaval ki kheer:
- Get 1/2 litre milk
- Prepare 1/2 cup soaked rice
- Get 3/4 cup sugar
- Take As required Chopped Almonds for garnishing
Chawal ki kheer can be served hot or cold, and can be had with the meal or at the end of the meal. In fact, one of my favourite ways to eat kheer is actually for breakfast. A traditional Pakistani breakfast usually has one sweet element, either a halwa or kheer which one can eat with puri or paratha. It does sound odd but the combination of a.
Steps to make Chaval ki kheer:
- Heat and boil milk in a heavy bottomed pan.
- Add soaked rice, cook till rice mix in milk and cook properly. Stirr in between.
- When rice completely cooked and milk evaporates. Add sugar to it.
- Cook till sugar dissolves and all liquid dries and mixture becomes thick, switch off the flame.
- Kheer is ready to be served, garnish with some chopped almonds.
A traditional Pakistani breakfast usually has one sweet element, either a halwa or kheer which one can eat with puri or paratha. It does sound odd but the combination of a. Rice Kheer recipe is the most famous kheer in North India. Chawal ki Kheer recipe, Rice pudding with detailed step by step photos. Rice Kheer is undoubtedly the King of Kheers!
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