Butternut squash with pork loin
Butternut squash with pork loin

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butternut squash with pork loin. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

In a small bowl combine salt, pepper, pumpkin pie spice, and onion or garlic powder; rub seasoning on all sides of pork. Heat oil in a large skillet; brown pork on all sides in the hot oil. Place pork on squash in cooker. Pour soup and applesauce over all.

Butternut squash with pork loin is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Butternut squash with pork loin is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have butternut squash with pork loin using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash with pork loin:
  1. Get main
  2. Prepare 3 1/2 lb butternut squash
  3. Take 3 lb pork loin
  4. Take 1/4 cup honey I used Florida orange blossom
  5. Prepare 1 large onion
  6. Take 2 cup water
  7. Prepare butternut squash
  8. Take 1/2 tsp salt
  9. Get 1/2 tsp ground black pepper, fresh
  10. Make ready 1/2 cup butter
  11. Take pork loin
  12. Take 1 tsp onion powder
  13. Make ready 1/4 tsp ground black pepper
  14. Make ready 1/4 tsp granulated garlic powder
  15. Prepare 1/4 tsp salt

Scatter the butternut squash and onion in the skillet and place the browned pork loin on top so they work as a roasting rack. Stir together the applesauce, mustard, soy sauce, sugar, and cinnamon. Pour over the pork loin, then cover the pan with a lid or a double layer of aluminum foil. Peel the squash, slice in half lengthwise and remove the seeds.

Steps to make Butternut squash with pork loin:
  1. Preheat oven 450° Fahrenheit
  2. Peel and remove seeds from squash. Cube into bite sized pieces. Add to roaster. Add salt, pepper, and butter.
  3. Score the pork loin and add honey and spices. Set roast on top of squash in roaster.
  4. Cut the onion into quarters. Slide some small pieces into scored parts of pork loin. Rest goes around pork on the butternut squash.
  5. Add 2 cups of water roast for an hour.

Pour over the pork loin, then cover the pan with a lid or a double layer of aluminum foil. Peel the squash, slice in half lengthwise and remove the seeds. Drizzle with olive oil, salt, and pepper. Rub over the pork and season with salt and pepper. Place pork on one side of prepared pan.

So that’s going to wrap it up for this exceptional food butternut squash with pork loin recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!