Pasta with cherry tomatoes and fresh basil
Pasta with cherry tomatoes and fresh basil

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pasta with cherry tomatoes and fresh basil. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pasta with cherry tomatoes and fresh basil is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pasta with cherry tomatoes and fresh basil is something that I’ve loved my entire life.

Hand-crafted from Small Batches, Shipped Directly to You. Buy pasta online today and get it delivered to your door. Boil the spaghetti in salted water until al dente. Meanwhile, heat the olive oil in a frying pan and sauté the onion until soft.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pasta with cherry tomatoes and fresh basil using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta with cherry tomatoes and fresh basil:
  1. Make ready 1 kg Big boll cherry tomatoes -
  2. Get g Grana Padana cheese
  3. Take 300 g Fresh pasta
  4. Prepare 5-6 Garlic
  5. Get Olive oil
  6. Prepare Salt and pepper
  7. Prepare Chili
  8. Make ready Fresh Basil

If sauce is too dry, add a bit of pasta water and another good drizzle of olive oil. Roughly tear up some of the basil and add to pasta, tossing everything together. Plate pasta with cherry tomatoes and top with fresh basil, red pepper flakes, drizzle of olive oil, sea salt and Parmesan cheese. Method: In a pan, sauté garlic in a little extra-virgin olive oil.

Instructions to make Pasta with cherry tomatoes and fresh basil:
  1. Slice in half the cherry tomatoes and bake them for 20-40 minutes in the oven
  2. Chop the ingredients
  3. Boil the water for the pasta and cook the pasta according to the packed discription
  4. In a frying pan add the olive oil, garlic and the chilli, after 2-3 minutes add the baked tomatoes with their sauce or add from the pasta water a few table spoon, finally add the freshly cut basil and freshly grated cheese
  5. Add the cooked pasta to the sauce, combine together and enjoy :)

Plate pasta with cherry tomatoes and top with fresh basil, red pepper flakes, drizzle of olive oil, sea salt and Parmesan cheese. Method: In a pan, sauté garlic in a little extra-virgin olive oil. Once the garlic is golden-brown, add the tomatoes (washed and cut in half). Straight from the farmstand to dinner - Summer Garden Pasta. I marinate cherry tomatoes in olive oil, basil, and garlic for four hours, then cook some pasta and toss them all together.

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