Chickpea and lentil burger
Chickpea and lentil burger

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpea and lentil burger. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chickpea and lentil burger is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chickpea and lentil burger is something that I have loved my entire life.

I really like the texture and taste of the pan-fried version, but the choice is up to you! If you have to make your own oat flour, add oats to food processor and mix until it becomes a flour-like consistency. If you have oat flour on hand, add to large mixing bowl. In food processor, combine chickpeas and lentils.

To begin with this recipe, we have to first prepare a few components. You can cook chickpea and lentil burger using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea and lentil burger:
  1. Take 1 onion
  2. Make ready 2 garlic cloves
  3. Prepare Vegetable oil
  4. Prepare 1 can chickpeas 400g
  5. Take 1 can if lentils 400 g
  6. Prepare 3 tbsps plain flour
  7. Make ready Small handful of fresh coriander
  8. Prepare 3 cups mash potato
  9. Make ready 1 egg
  10. Make ready Bread crumps
  11. Take Curry powder
  12. Make ready Appliances
  13. Get Food processor or blender
  14. Take bowl Large
  15. Get Frying pan
  16. Take cup Measuring

Vegan chickpea black bean lentil burger is a messy one to eat. In case you don't have burger pockets at hand, use coffee filters to keep the burger intact. Mix together the breadcrumbs and sunflower seeds on a plate, then press the burgers into the mix, coating on all sides. Heat the oil in a frying pan over a medium-high heat until hot.

Instructions to make Chickpea and lentil burger:
  1. Gather all of your ingredients
  2. Heat your frying pan with a splash of oil and chop your onion and garlic into small pieces. Once the frying pan has heated up you can add the onion, garlic and curry powder. Cook on medium heat until ready
  3. Rinse your chickpeas and lentils under cold water and add to a food processor. Place the fresh coriander, onion and flour in with the chickpeas and lentils. Blend on high until the mixture is a smooth batter
  4. Transfer the mixture into a bowl and stir though the mash potato and egg
  5. Sprinkle bread crumbs onto a plate and make a disc shaped burger with the mixture. Cover the burger with bread crumbs and set aside. Continue doing this unit I’ll you have used up all of the mixture
  6. Heat a frying pan with a quarter cup of oil. Once the oil is hot enough, cook your burger on medium heat for 10 minutes on each side
  7. Once cooked serve with a side of salad and enjoy!

Mix together the breadcrumbs and sunflower seeds on a plate, then press the burgers into the mix, coating on all sides. Heat the oil in a frying pan over a medium-high heat until hot. Chickpea burger recipes; This competition is now closed. These easy, summery recipes are perfect for a family midweek meal. A healthy burger that's filling too.

So that is going to wrap this up for this exceptional food chickpea and lentil burger recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!