Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ribollita soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ribollita Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Ribollita Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have ribollita soup using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Ribollita Soup:
- Prepare 2 tbsp olive oil, extra virgin
- Prepare 4 large garlic cloves, chopped
- Take 1 medium onion, chopped
- Get 2 carrots, peeled and chopped
- Make ready 3 celery ribs, chopped
- Get 1 dried bay leaf
- Make ready 200 grams spring greens
- Make ready 2 cans cannellini beans, including liquid
- Prepare 6 cup chicken stock or vegetable stock
- Get 1 can (15 ounce) diced tomato
- Get 1 1/2 cup day old bread, torn into pieces
- Prepare 1/4 cup fresh basil, chopped
- Prepare grated parmesan cheese (optional)
- Prepare salt
- Prepare ground black pepper
- Make ready 50 grams pancetta or bacon, diced
- Get 1 egg, beaten
Instructions to make Ribollita Soup:
- Heat a saucepan over a medium-high heat.
- Add the oil and heat. Then fry the meat for a minute and half.
- Next add the garlic, onion, carrots, celery, and bay leaf.
- Season with salt and pepper.
- Sauté until softened, which takes roughly about 5-7 minutes.
- Add the greens and sauté for about a minute.
- Add beans (including liquid), stock, and tomatoes.
- Then bring soup to the boil.
- Stir in the bread and reduce to a simmer.
- Cook until soup thickens slightly.
- Add the egg and simmer for at least 5 minutes.
- Remove from the heat and stir in the basil.
- Remove bay leaf from the pot.
- Check seasoning is okay. Add more salt and pepper if needs be.
- Serve topped with grated parmesan.
- I had a fair amount of hamburger meat leftover from the previous night. To use it up I turned them into meatballs and added the meat into the soup. I attached the meatball recipe here if you would also like to use the recipe. Bake them as the recipe says and then add the meatballs to the soup. I added them around step 11. - - https://cookpad.com/us/recipes/361023-sticky-barbacue-meatballs
So that is going to wrap this up with this special food ribollita soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!