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Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:

1. Make ready boxes Barilla fettuccini
2. Prepare artichoke hearts (drained)
3. Make ready diced tomatoes
4. Prepare tomato paste
5. Get fresh arugula (washed)
6. Get baby Portobello mushrooms (washed and sliced)
7. Take fresh cracked sea salt & black pepper
8. Get garlic powder
9. Make ready dried oregano
10. Make ready dried tyme
11. Take dried majorum
12. Get onion powder
13. Take EVOO
14. Prepare capers
15. Make ready lbs salt

Instructions to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:

1. In a big non stick pot add Olive Oil over medium heat.
2. Sautee mushrooms, artichokes, capers, and arugula for 5 minutes.
3. Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate)
4. Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices.
5. Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes.
6. Drain pasta and sausage.
7. Add sausage to tomato gravy. (yes we call it gravy!)
8. Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!
9. Don't make this recipe

So that’s going to wrap it up with this exceptional food mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!