Fried Mudfish with Kachumbari
Fried Mudfish with Kachumbari

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried mudfish with kachumbari. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Mudfish with Kachumbari is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fried Mudfish with Kachumbari is something that I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Fried Mudfish with Kachumbari. I wanted to try out fish dishes cause a rarely do partake in them. Enjo Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are tomatoes and onions, and the rest is up to the cook. You can slice it, diced it, chop it, blend it … what ever rocks your boat.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried mudfish with kachumbari using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Mudfish with Kachumbari:
  1. Take 2 medium-sized mudfish(from the fish market)
  2. Make ready 2 lemons
  3. Take 1 large onion
  4. Take 2 tomatoes
  5. Get bunch coriander
  6. Prepare 3 cups cooking oil
  7. Take pinch salt
  8. Make ready 1 cup baking flour

I wasn't sure the pilau rice would fill me up, so I also ordered deep fried fish, beans, curry sauce, with a scoop … no, two scoops of kachumbari over everything.. KISWAHILI-KIINGEREZA Kamusi hii ya Kiswahili-Kiingereza ina historia ndefu. Wazo hili lilibuniwa wakati wa enzi ya Profesa Wilfred H. Bajini (noun), pl Mabajuni, member of the Bajuni ethnic group (coast N of Mombasa). [also: Bajun] Bajun (noun), pl Mabajun, member of the Bajuni ethnic group (coast N of Mombasa).

Instructions to make Fried Mudfish with Kachumbari:
  1. Thoroughly clean the fish and drain the water.
  2. Make thin slices on the fish so. Cut the lemon into halves and squeeze the lemon juice onto the fish.
  3. Coat the fish in the flour and set aside
  4. Add the oil into a cooking pan. Allow for it to heat up.
  5. Add the fish in and fry till golden brown.turn and cook on both sides
  6. Cut the tomatoes and onions in to pieces. Place in a bowl. Finely chop the coriander and add it in.
  7. Squeeze some lemon juice onto the kachumbari. Add some salt and allow to marinate for a few minutes.
  8. Serve hot with ugali.

Wazo hili lilibuniwa wakati wa enzi ya Profesa Wilfred H. Bajini (noun), pl Mabajuni, member of the Bajuni ethnic group (coast N of Mombasa). [also: Bajun] Bajun (noun), pl Mabajun, member of the Bajuni ethnic group (coast N of Mombasa). Free essays, homework help, flashcards, research papers, book reports, term papers, history, science, politics

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