Chettinad Egg Curry
Chettinad Egg Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chettinad egg curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chettinad Egg Curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chettinad Egg Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chettinad egg curry using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chettinad Egg Curry:
  1. Make ready 1 . Eggs - 2
  2. Make ready 2 . Onion - 1 chopped finely
  3. Prepare 3 . Tomato - 1 chopped finely
  4. Make ready 4 . Garam masala - 1/2 tsp
  5. Prepare 5 . Salt - as needed
  6. Get 6 . Coriander leaves - to garnish
  7. Prepare 7 . Cinnamon - 1/2 inch
  8. Get 8 . Cloves - 2
  9. Get 9 . Curry leaves - few
  10. Prepare Roast and Grind:
  11. Make ready 1 . Coriander seeds - 1 tbsp
  12. Take 2 . Red chilli - 1
  13. Get 3 . Ginger - 1 inch
  14. Make ready 4 . Garlic - 3
  15. Get 5 . Pepper corns - 1 tsp
  16. Take 6 . Fennel seeds - 1/2 tsp
  17. Prepare 7 . Cumin seeds - 1/2 tsp
  18. Make ready 8 . Grated coconut - 2 tbsp
Steps to make Chettinad Egg Curry:
    1. Boil eggs until done. Cool it and peel the shells off and slit on the sides. Keep aside. - - 2. In pan dry roast all the ingredients under the topic "Roast and Grind". Cool and grind into smooth paste using water.
    1. Heat oil in kadai add cinnamon, clove and curry leaves. Once done add chopped onion. - - 4. Now add ground paste. Once the paste raw smell goes off add 1/2 cup of water and let it boil. At last add garam masala and salt.
    1. Cook for another 5 to 10 minutes in low flame until oil comes out of the edges. Garnish with coriander leaves. - - 6. Serve hot with any pulav or roti.

So that’s going to wrap this up with this exceptional food chettinad egg curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!