Pork shoulder & green beans
Pork shoulder & green beans

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pork shoulder & green beans. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork shoulder & green beans is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pork shoulder & green beans is something that I have loved my entire life.

This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. Reduce the cooking liquid to create a thick and flavorful sauce you can pour over the sliced pork. Pork shoulder is a cut of meat that plainly tells you where it comes from—the shoulder of a pig's forelimb. It is also called "picnic shoulder" or "picnic roast." It is best braised, cut up for stews, or used to make ground pork.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork shoulder & green beans using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork shoulder & green beans:
  1. Make ready Pork shoulder
  2. Get 2 pork shoulder steaks
  3. Make ready 1/2 teaspoons paprika
  4. Take 1/2 teaspoons garlic powdered
  5. Take 1/2 teaspoons italian herbs
  6. Take 1/2 teaspoons chilli flakes
  7. Take 3 tablespoons olive oil
  8. Take 50 ml water
  9. Make ready Salt & pepper
  10. Take Green beans
  11. Take 250 grams green beans
  12. Take 2 tablespoons olive oil
  13. Get 1 medium onion, finely chopped
  14. Get 3 cloves garlic
  15. Make ready 1/2 teaspoons cumin
  16. Prepare 1/2 teaspoons fennel seeds
  17. Make ready 1/2 teaspoons coriander seeds
  18. Prepare 1/2 teaspoons mustard seeds
  19. Get 1/2 teaspoons rainbow pepper
  20. Take 1 teaspoons Himalayan salt
  21. Make ready 3 tablespoons water

Pork shoulder is cut from the thinner end of the shoulder, contains slightly less fat, and can be better for cooking and slicing whole. Pork butt, on the other hand, is cut from the thicker, fattier end of the shoulder, and excels in recipes like pulled pork where the meat is meant to be shredded. Pulse garlic, ¼ cup oil, cumin, salt, pepper, and oregano in a food processor until a paste is formed. In a small bowl, mix together the olive oil, garlic, salt and pepper.

Instructions to make Pork shoulder & green beans:
  1. Heat the oven to 200°C. Sprinkle the olive oil in a oven proof tray, add the pork shoulder steaks in the tray.
  2. Mix all dry ingredients for the pork seasoning toghether and sprinkle on top of the steaks. Add the water and cover the tray with foil.
  3. Cook covered for 45 minutes, then remove the foil and cook uncovered for another 30 minutes on low heat 160° C.
  4. For the green beans - add the olive oil to a pan on medium heat.
  5. Add the onion and cook for a few minutes until it's soft and translucent. Add the garlic and cook for a few seconds, add the water to ensure the garlic it's not burning.
  6. Add the green beans and cook covered for 10 minutes.
  7. Add all dry ingredients into a food processor and mix them all, until they became a omogen mixture of seasoning.
  8. Add the seasoning on top of the beans and stir well. Cook uncovered until the beans are soft and all water is evaporated.
  9. Serve them toghether. Enjoy!

Pulse garlic, ¼ cup oil, cumin, salt, pepper, and oregano in a food processor until a paste is formed. In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder. Pork shoulder is the primal cut that comes from—you guessed it—a pig's shoulder, above the forelegs. The National Pork Board calls it "the top portion of the front leg of the hog." It's typically broken down into two cuts: the top, or blade shoulder (aka Boston butt), and the lower, arm shoulder (aka pork shoulder or picnic roast).

So that’s going to wrap this up with this special food pork shoulder & green beans recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!