Prawn n Pepper couscous
Prawn n Pepper couscous

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, prawn n pepper couscous. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This dish for Couscous with Prawns and Sauteed Squid is sweet, savory and hearty. Toss the prawns through the couscous and scatter over the the parsley and fennel fronds. Low-fat and high-protein prawns pair wonderfully with a fresh salsa and cauliflower couscous. salt and freshly ground black pepper. The 'couscous' will keep in the freezer for two months.

Prawn n Pepper couscous is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Prawn n Pepper couscous is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook prawn n pepper couscous using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Prawn n Pepper couscous:
  1. Make ready 400 g couscous
  2. Prepare 400 ml hot stock
  3. Take 250 g prawns
  4. Get 1 Red pepper
  5. Make ready Clove garlic chopped
  6. Prepare to taste fresh or dried chilli
  7. Prepare Saffron
  8. Take Olive oil
  9. Take pinch salt
  10. Get Lemon and parsley to serve optional

Cover with clingfilm and set aside. Season with salt and pepper, to taste. Stir until all the ingredients are combined. Add the red pepper, onion, garlic, cumin, salt and pepper.

Instructions to make Prawn n Pepper couscous:
  1. Boil the kettle. Cook garlic and chilli in olive oil for a min or two. Slice the pepper and throw it in.
  2. After a min or two throw in the prawns and saffron. By now your kettle should have boiled, so make the stock in a jug adding a pinch of salt if desired. Cook prawns for about 2 mins
  3. Now add couscous and immediately the boiling stock. Cover and leave for about 5 mins. Then fluff it up with a fork and serve with lemon wedges and parsley 😀

Stir until all the ingredients are combined. Add the red pepper, onion, garlic, cumin, salt and pepper. Cook over medium heat until wilted, but do not brown. Try a new one with a spicy combination of ingredients. Whatever happened to stuffed bell peppers?

So that is going to wrap it up for this special food prawn n pepper couscous recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!