Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage ki sabji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cabbage ki sabji is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cabbage ki sabji is something that I have loved my whole life. They are nice and they look fantastic.
cabbage sabzi recipe, cabbage curry, cabbage ki sabzi north indian style with step by step photo/video. simple & easy cabbage recipe curry prepared with shredded cabbage leaves, potatoes & green peas. the recipe is so simple and it can be prepared within minutes, yet it tastes amazing as side dish to roti & chapathi Cabbage stir fry is a simple and delicious side dish served with Indian meals. A versatile recipe that can be easily jazzed up with ingredients such as tomatoes, carrots, peas, potatoes or even lentils! Patta gobhi ki sabji is an easy Indian style green cabbage stir-fry recipe. It is prepared with only cabbage and everyday spices.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cabbage ki sabji using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage ki sabji:
- Take 250 gms cabbage
- Get 2-3 onions
- Prepare 1 potatoes
- Prepare 3-4 green chillies
- Take 1 tsp turmeric powder
- Prepare 1 tsp grated ginger
- Prepare 1 tsp saunth powder
- Get 1 tsp garam masala
- Prepare 1 tsp dhaniya jeera powder
- Prepare 1 tsp salt
- Prepare 1/2 tsp hing
- Take 2 tbsp oil
Just halve or quarter the cabbage. If not using the entire cabbage, then once cooled, keep the cabbage in the fridge or in the freezer. Add ½ tsp cumin seeds and saute till they splutter and change. full recipe: http://hebbarskitchen.com/cabbage-sabzi-recipe-cabbage-curry/ download android app: https://play.google.com/store/apps/details?id=com.hebbarskit. A handful of fresh or frozen green peas can be added to the sabzi along with the shredded cabbage to make a cabbage peas curry.
Instructions to make Cabbage ki sabji:
- Chop the cabbage, onions and potatoes.
- Heat oil, add onions, ginger, green chillies and hing. Cook till onions get soft and translucent.
- Add the spices. Cook for 1 min, add salt, mix well. Add potatoes and chopped cabbage. Mix well, and cover and cook till done. Place a plate over the Kadai filled with water. Cook it on steam.
- When done, remove and garnish with coriander leaves. Can enjoy it with parantha/roti
Add ½ tsp cumin seeds and saute till they splutter and change. full recipe: http://hebbarskitchen.com/cabbage-sabzi-recipe-cabbage-curry/ download android app: https://play.google.com/store/apps/details?id=com.hebbarskit. A handful of fresh or frozen green peas can be added to the sabzi along with the shredded cabbage to make a cabbage peas curry. Peel and dice a medium potato. The Patta Gobi ki Sabji Recipe is a super quick made from fresh sliced cabbage and sauteed along with tomatoes and subtle flavours from the green chillies and coriander powder. The vegetable, is light and yet has all the flavours of the masalas and the cabbage, making it a healthy recipe as.
So that is going to wrap it up with this exceptional food cabbage ki sabji recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
