My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns
My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my lamb + mint burger, with soft cheese + chives on brioche buns. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is something that I’ve loved my entire life.

Low Prices on Heinz Blue Cheese Sauce. Free UK Delivery on Eligible Orders Great recipe for My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns. These little added flavours the smoked cheese and soft cheese with chives give a lovely flavour to the minted lamb burger. Corn and peas mixed are one of my favourite veg go so well together.

To get started with this recipe, we must first prepare a few ingredients. You can cook my lamb + mint burger, with soft cheese + chives on brioche buns using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
  1. Prepare 2 Lamb + mint burgers. Purchased or made yourself
  2. Take 2 Brioch Buns
  3. Take 1 tbls soft plain cheese
  4. Get 1 tsp chopped fresh chives
  5. Take Some iceberg lettuce chopped
  6. Take 6 Slices (1/2 inch) width 1 inch long oak Smoked Cheese
  7. Get 1/4 Cup frozen sweet Peas
  8. Take 1/4 cup frozen Corn

To cook the burgers, spray a frying pan with Frylight and place over a medium heat. Wait for the Frylight to go clear. Instructions Place all the ingredients, minus the burger buns, in a big bowl and mix until everything is well combined. Divide the lamb mixture into four even portions then shape them into patties.

Instructions to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
  1. Add 1 tsp Olive oil to a non stick frying pan heat up then add the burgers. Fry on medium 3 minutes each side. twice.
  2. Toast or not the buns add to the serving plate both top and bottom open. Add the soft cheese on the top bun and the chopped chives.
  3. Add the lettuce on top of the cheese
  4. Add the peas and corn to boiling water and boil for 3 minutes. Next when the burgers are cooked keep the heat low and add the cheese slices. It will melt a little. Then add the burger on the bottom of the bun and add the top bun on top.
  5. I had it with homemade chips corn and peas and a few slices of cucumber. Serve hot.

Instructions Place all the ingredients, minus the burger buns, in a big bowl and mix until everything is well combined. Divide the lamb mixture into four even portions then shape them into patties. Slice each brioche bun in half and toast under your grill until golden brown. Sprinkle all of your cheese on top of your wedges and pop them under your grill. For the burgers, put the breadcrumbs, garlic, coriander, mint sauce, onion and salt and black pepper in a food processor.

So that is going to wrap it up for this exceptional food my lamb + mint burger, with soft cheese + chives on brioche buns recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!