Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turkey escalopes and cheddar sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Whatever The Need, We Have The Best Food For Your Cat. We Get More People To Interview Than Any Other Job Board. Register With Us Today Turkey Escalopes and Cheddar Sauce This was lurking somewhere at the back of my head :). I have used turkey breast steaks, but if you find them hard to get, use pork, veal or chicken instead.
Turkey Escalopes and Cheddar Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Turkey Escalopes and Cheddar Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook turkey escalopes and cheddar sauce using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Escalopes and Cheddar Sauce:
- Take 3/4 cup sharp cheddar, grated
- Get 1/3 cup butter
- Take 1/3 cup all purpose flour
- Make ready 2 1/2 cup milk plus extra if needed, to let down cheese sauce
- Get 1/2 tsp English mustard powder or French Dijon mustard (optional)
- Make ready 1 pinch Salt and white pepper
- Prepare 3 turkey breast steaks
- Make ready 1 1/2 cup flour (for the turkey steaks)
- Make ready 2 eggs, beaten
- Get 1 cup dried breadcrumbs
- Get 3 tbsp vegetable oil, for frying
Season and dip into the beaten egg. Mix the cheese and breadcrumbs together and use to coat the turkey. Heat the oil in a large nonstick frying pan. To make the sauce, combine the cranberries, apple juice concentrate, brown sugar, lime zest and chilli flakes in a small saucepan.
Steps to make Turkey Escalopes and Cheddar Sauce:
- Start by making the cheddar sauce: Melt butter in a saucepan, then mix in flour to make a roux.
- Add milk a quarter cup at a time, mixing each one in thoroughly before adding the next.
- Keep stirring until sauce is silky. Add mustard, white pepper and a pinch of salt. Stir.
- Add the cheese and leave it to melt in. Set it aside off the heat.
- Prepare three wide shallow dishes, one with flour, one with egg and one with breadcrumbs.
- Put one turkey steak into a plastic bag and use a heavy implement (like a rolling pin) to gently flatten out it out to about half its thickness.
- Take the turkey steak out of the bag and place it first in the flour, covering it lightly, then the egg, then the breadcrumbs. Move it to a baking sheet.
- Repeat for all three steaks.
- Heat the oil in two saute pans, one large, one small.
- Fry turkey escalopes for 6-8 minutes each side on a medium heat. Be careful not to burn the breadcrumbs, and turn down the heat if this starts to happen.
- When escalopes are cooked, move the pans off the heat and bring the cheddar sauce back to reheat on a medium low heat. You may need a few splashes of extra milk whisked into it to loosen it up again.
- Serve escalopes alongside your favourite vegetables and some potatoes in the form that is most convenient and suited to your taste ;) Pour over cheddar sauce.
Heat the oil in a large nonstick frying pan. To make the sauce, combine the cranberries, apple juice concentrate, brown sugar, lime zest and chilli flakes in a small saucepan. What about Turkey escalopes in a cheese and mushroom sauce ? Cook the escalopes in a frying pan in butter or olive oil, or a mixture. Remove to a serving dish and keep warm while you make the sauce.
So that’s going to wrap it up for this special food turkey escalopes and cheddar sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
