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Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, large intestine stuffed with semolina, minced meat, quail egg😛. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yay guys, I am back today with some Cambodian food. did you ever have beef intestine? or quail eggs? This was such an amazing soup, I would. The Large Intestine is the Yang Metal organ which governs final separation whilst the lung is the Yin Metal organ paired to it. People with large intestine imbalance often hold onto old stuff, feel regret and are rigid, tend towards perfectionist and think that no one and nothing is good enough.

Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Large intestine stuffed with semolina, minced meat, quail egg😛 is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:

1. Take for stuffing an intestine■■■■■■■■■■
2. Take 1 large intestine
3. Prepare 1 tablespoon Fat cubes
4. Make ready 1 cup fatty minced meat
5. Make ready 1 cup= 140g medium semolina
6. Make ready 3 tablespoon olive oil
7. Prepare 1 tablespoon chopped parsley
8. Prepare 1 tablespoon chopped mint
9. Make ready 2 garlic cloves, minced
10. Get 1 teaspoon coriandre powder
11. Take 1 teaspoon cumin
12. Make ready 4 hard-boiled quail eggs
13. Take 4 hard-boiled quail eggs
14. Make ready 4 hard-boiled quail eggs
15. Take 1 raw chicken egg
16. Get 1/2 teaspoon black pepper
17. Prepare 140 g hot sauce vegetables
18. Take water needed to have a mixture like the cake mixture
19. Make ready 1 tablespoon red pepper
20. Make ready 1 grated tomato
21. Make ready For the sauce ●●●●●●●
22. Prepare 1 tablespoon Tomato concentrate
23. Get 1 tablespoon red pepper
24. Get 1 teaspoon cumin
25. Prepare 1/2 teaspoon black pepper
26. Get 1/2 teaspoon coriander powder
27. Make ready A onion
28. Take 1/2 teaspoon chopped garlic
29. Get 1 bay leaf
30. Prepare 2 litres water
31. Get Salt
32. Prepare 2 tablespoon olive oil
33. Make ready 1 zucchini
34. Get 1 carrot 3 tablespoon of Chickpeas half cooked
35. Take pieces chicken or meat
36. Take 30 g green beans
37. Get slices Lemon

Both Old World and New World quail include edible species. The common quail used to be much favoured in French cooking, but quail for the table are now more likely to be domesticated Japanese quail. The small intestine has a smaller circumference than the large intestine, but it's actually the longer of the two sections – it has the surface area of a tennis court! Once all the good stuff is taken from the food, the indigestible parts are transported into the large intestine, the final stretch of the digestive.

Steps to make Large intestine stuffed with semolina, minced meat, quail egg😛:

1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
4. Sliced ​​and serve with this sauce and piece of chicken or meat.
5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices

The small intestine has a smaller circumference than the large intestine, but it's actually the longer of the two sections – it has the surface area of a tennis court! Once all the good stuff is taken from the food, the indigestible parts are transported into the large intestine, the final stretch of the digestive. I wonder if this would make a good quesadilla?? These Middle Eastern Sambousek Egg Rolls are BURSTING with flavor! My Kitchen Antics: Filo parcels with a mince meat filling.

So that’s going to wrap it up with this exceptional food large intestine stuffed with semolina, minced meat, quail egg😛 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!