Minced Chicken Cutlets with Brussels Sprouts
Minced Chicken Cutlets with Brussels Sprouts

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, minced chicken cutlets with brussels sprouts. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Minced Chicken Cutlets with Brussels Sprouts is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Minced Chicken Cutlets with Brussels Sprouts is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have minced chicken cutlets with brussels sprouts using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Minced Chicken Cutlets with Brussels Sprouts:
  1. Prepare 15 Brussels sprouts
  2. Get 450 grams Minced chicken
  3. Prepare 1 Onion
  4. Get 1 Egg
  5. Get 200 ml Panko
  6. Make ready 1 Salt
  7. Take 1 Pepper
  8. Get For the breading:
  9. Make ready 1 as required Plain flour
  10. Make ready 2 Beaten egg
  11. Prepare 1 as required Panko
  12. Prepare 1 as required Oil for deep-frying
Instructions to make Minced Chicken Cutlets with Brussels Sprouts:
  1. Score a crisscross at the bottoms of the Brussels sprouts and blanch until tender.
  2. Chop the onion.
  3. Combine the chopped onion, minced chicken, panko and egg in a bowl and mix well. Season with salt and pepper.
  4. Wrap the Brussels sprout with the mince mixture.
  5. Dust them in the flour, dip into the beaten eggs and roll in the panko. Deep-fry in the oil heated to 170-180˚C until golden brown.

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