Whosayna’s Walnut Gondpaak
Whosayna’s Walnut Gondpaak

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, whosayna’s walnut gondpaak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Walnut Gondpaak is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Whosayna’s Walnut Gondpaak is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook whosayna’s walnut gondpaak using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Walnut Gondpaak:
  1. Take 2 cups @ 250gms Ghee
  2. Make ready 3 cups Wholemeal flour (Aata)
  3. Make ready 1/2 cup Walnuts (chopped)
  4. Take 1/2 cup Almond powder
  5. Take 1/2 cup Semolina
  6. Make ready 1 1/2 cup Fried Goond (Tragacanth gum)
  7. Get 1 cup Mawa (Khoya)
  8. Prepare 1/2 cup Evaporated milk
  9. Get 1 tsp Elaichi (Cardamon powder)
  10. Prepare 1 tsp Zaiphul powder (Nutmeg)
  11. Make ready 1 tsp Soonth (Dry ginger powder)
  12. Make ready 1 and 3/4 cups Jaggery (Goodh)
  13. Prepare For decorating:
  14. Prepare handful Almonds (flakes)
  15. Prepare 1 tsp Khuskhus (Poppy seeds)
  16. Take 1 tbsp Saunpf (Fennel seeds)
  17. Get Few Pistachio (flakes)
Steps to make Whosayna’s Walnut Gondpaak:
  1. Pound goond coarsely not powdered (if it is big pieces).
  2. Fry goond in ghee, keep aside.
  3. In a big pot put the fried ghee, roast flour, almond powder and sooji till pinkish brown colour and nice aroma arise.
  4. Add jaggery and evaporated milk stir until it melts.
  5. Add mawa and dry it up then add nutmeg and cardamom powder mix well.
  6. Remove from flame add fried goond and walnuts mix well and pour on tray.
  7. Use the flat back of the steel bowl to level the goondpaak.
  8. Sprinkle almonds, pistas, poppy seeds and fennel seeds press with the bowl.
  9. Cut goondpaak and let it cool, remove squares.

So that’s going to wrap this up with this exceptional food whosayna’s walnut gondpaak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!