Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked salmon and asparagus omelette. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked salmon and asparagus omelette is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Smoked salmon and asparagus omelette is something that I have loved my whole life.
Fresh asparagus, tasty smoked salmon and Gruyère cheese have always been a winning combination, and they are the perfect ingredients for a super-indulgent and easy-to-make omelette. Move spatula around the edges of the egg to make sure it isn't sticking to the pan. This is the favourite egg recipe of actress Michelle Keegan - a smoked salmon omelette with asparagus. If you're looking for a light, healthy meal then why not try an egg-based favourite; a smoked salmon and asparagus omelette that's nutritious and indulgent.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon and asparagus omelette using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon and asparagus omelette:
- Take eggs
- Make ready asparagus tips
- Make ready smoked salmon
- Take little olive oil
This will be saved to your scrapbook. You can also add it to one of your existing cookbooks. Use the back of the fork now and again to encourage the egg to set in creamy ribbons. When most of the omelette is set but the top still a little.
Steps to make Smoked salmon and asparagus omelette:
- One at a time, using a small lightly greased pan, beat an egg and make a simple omelette. Heat oil, add egg, flip over when nearly firm and cook the other side. Repeat for other 3 eggs. Meanwhile, bring small pan of water to the boil. Boil asparagus for 4 mins, don't over cook them, soggy asparagus is horrible!
- Drain asparagus and run under cold water to stop them cooking. Then in a large pan, add your 4 omelettes, add a slice of salmon
- Add asparagus tips, fold over and heat through with the lid on for 2 mins on low 😀
Use the back of the fork now and again to encourage the egg to set in creamy ribbons. When most of the omelette is set but the top still a little. Quick, healthy & delish, this smoked salmon omelette is a great start to the day. An herb omelette embellished with buttery salmon, capers, chives & lemon. Layering the smoked salmon on the cooked omelette will warm the fish, without firming it up and solidifying it like a baked salmon fillet.
So that’s going to wrap it up with this special food smoked salmon and asparagus omelette recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
