Pan Seared Chicken Breast smothered in a Crimini Mushroom Sauce
Pan Seared Chicken Breast smothered in a Crimini Mushroom Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan seared chicken breast smothered in a crimini mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Pan Seared Chicken Breast smothered in a Crimini Mushroom Sauce.. Here is how you achieve it. Ingredients of Pan Seared Chicken Breast smothered in a Crimini Mushroom Sauce. Enjoy this creamy mushroom sauce over pan-seared chicken recipe for a quick weeknight dinner.

Pan Seared Chicken Breast smothered in a Crimini Mushroom Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pan Seared Chicken Breast smothered in a Crimini Mushroom Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pan seared chicken breast smothered in a crimini mushroom sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Chicken Breast smothered in a Crimini Mushroom Sauce:
  1. Get 4 Chicken breasts boneless and skinless
  2. Make ready 242 g Cremini Mushrooms sliced
  3. Make ready 2 tbsp extra virgin olive oil
  4. Take 1 med. Spanish onion divided
  5. Prepare 2 cloves garlic chopped
  6. Take 1 tsp fresh thyme
  7. Take 1 tsp fresh rosemary chopped
  8. Get 1/4 cup chicken stock
  9. Make ready 1/4 cup heavy cream
  10. Make ready Salt and pepper

Remove from heat, add the chicken back into the pan and drizzle the sauce over the chicken. This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek! Juicy, pan seared chicken breast is smothered with a mushroom gravy that is absolutely to die for. And don't worry - this recipe makes plenty of gravy!

Instructions to make Pan Seared Chicken Breast smothered in a Crimini Mushroom Sauce:
  1. Take your chicken breasts and seal them in a large ziplock bag. Next take a rolling pin and roll out the chicken. Flatten them by half their original size. Pre-heat your oven on to 400 degrees.
  2. In a large deep pan on high heat, add your olive oil. Then add your sliced spanish onions to the pan. Add some salt and pepper to season the pan. Make sure this pan is hot.
  3. Next add your rolled out chicken to your hot pan and sear the meat on all sides. This locks in all the juices. This should only take a couple of minutes per side. Don't worry about it sticking to the pan. This is a good thing.
  4. Once you have seared all sides place into your pre-heated oven to finish off. About 15 to 20 minutes. Don't remove any of the chicken or onions from this pan. This is key.
  5. Next your going to want to slice all of your mushrooms and the remaining onion your going to chop.
  6. Once your chicken has finished cooking in the oven remove them leaving the onions and add your chopped onions, garlic and salt and pepper to the pan. Add your stock to the pan and bring this to a boil. Don't forget to scrape the baked on bits into the broth. This adds most of the flavour to this dish. At this point add the mushrooms and keep stirring. About 5 minutes or so.
  7. Once you have reduced your broth and have fully cooked your mushrooms go ahead and add your cream. Bring this to a boil stirring all the while. Next add your rosemary and thyme. Stir them in as well. Reduce heat to a simmer until your sauce has thickened.
  8. At this point you can plate your chicken and what ever sides you like. Then pour your sauce over the chicken and enjoy.

Juicy, pan seared chicken breast is smothered with a mushroom gravy that is absolutely to die for. And don't worry - this recipe makes plenty of gravy! Dredge the chicken in flour, shaking off excess. Add butter; swirl to coat, lifting chicken so the butter flows underneath. Making pan seared chicken breast with sauce is unbelievably simple.

So that is going to wrap it up with this special food pan seared chicken breast smothered in a crimini mushroom sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!