Brad's butternut squash pie
Brad's butternut squash pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's butternut squash pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's butternut squash pie is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Brad's butternut squash pie is something that I’ve loved my entire life.

This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to get smiles. The filling is similar to a pumpkin pie in texture. Butternut squash pie is a nice, milder alternative to pumpkin pie that is great for fall desserts, especially for Thanksgiving.

To begin with this recipe, we have to first prepare a few components. You can cook brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's butternut squash pie:
  1. Get 1 large butternut squash, equal to 4 cups puree
  2. Get 2 cans evaporated milk
  3. Make ready 4 lg eggs, beaten
  4. Take 1 1/3 cups packed brown sugar
  5. Prepare 4 tbs white sugar
  6. Get 1/2 tsp ground cinnamon
  7. Take 1/2 tsp ground cloves
  8. Make ready 1/2 tsp ground allspice
  9. Prepare 1 tsp ground nutmeg
  10. Take 1 tsp ground ginger
  11. Take 1 tsp salt
  12. Prepare 2 tsp vanilla extract
  13. Prepare 3 pre made pie shells, or make yourself
  14. Prepare whipped cream for topping

Make this one for Thanksgiving dessert and EVERYONE will be asking for the recipe and wanting to know what your. The Dickinson Select squash more closely resembles a butternut squash than a traditional pumpkin. It's a trademarked variety so you can't buy seeds to grow it yourself. That got me to thinking though — what would a pie made with butternut squash taste like?

Instructions to make Brad's butternut squash pie:
  1. Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
  2. Let cool. Remove all skin and mash into a smooth mush.
  3. Mix all pie ingredients in a large bowl.
  4. Fill pie shells. Try to not get filling on the edges, it will burn
  5. Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
  6. When done, remove from oven and let cool. Top with whipped cream and serve.

It's a trademarked variety so you can't buy seeds to grow it yourself. That got me to thinking though — what would a pie made with butternut squash taste like? It uses butternut squash instead of pumpkin, which are equally available, and easier to cook. Both Pumpkin and Butternut Squash Pies are considered "soft" pies because they're made with an unbaked crust and an uncooked custard-like filling that are baked until Stir in the Butternut Squash Puree. Pour the mixture into the unbaked pie shell and place on a larger baking pan to catch any spills.

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