Breakfast Wellington
Breakfast Wellington

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, breakfast wellington. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Breakfast Wellington is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Breakfast Wellington is something that I have loved my entire life.

Book Unique B&B's and Guesthouses in Wellington Compare Bed And Breakfast and Save Online Today. Best Breakfast Restaurants in Wellington, Greater Wellington: Find Tripadvisor traveler reviews of THE BEST Breakfast Restaurants in Wellington, and search by price, location, and more. Cut thin strips from the pastry trimmings and make a lattice pattern over the Wellington. Situated across the road from Wellington's Scorching Bay beach, Scorch-O-Rama is the perfect beachy café.

To begin with this recipe, we have to prepare a few components. You can have breakfast wellington using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Breakfast Wellington:
  1. Get 50 g butter
  2. Prepare 3 x banana shallots finely chopped
  3. Get 2 x large garlic cloves finely sliced
  4. Prepare 2/3 pack chestnut mushrooms finely chopped
  5. Get 1 x finely chopped chilli
  6. Prepare Tablespoon balsamic glaze
  7. Get Tablespoon ketchup
  8. Take Splash Worcester sauce
  9. Make ready Teaspoon English Mustard
  10. Make ready 3 x inside filling of pork sausages
  11. Make ready Handful chopped parsley
  12. Prepare Half handful chopped chives
  13. Get Egg-for glaze
  14. Make ready Handful breadcrumbs
  15. Get Salt & pepper
  16. Get 8 x slices pancetta
  17. Get 3 x boiled & peeled eggs
  18. Make ready Puff pastry

Drexel's Breakfast Restaurant Enjoy US-style diner food in the heart of Wellington's CBD at Drexel's. And by US-style we mean massive piles of tasty goodness, in a seemingly endless variety of combinations. The butter is whipped, and the jam is grape, but don't let that put you off. The best food in Wellington - simple as that!.

Instructions to make Breakfast Wellington:
  1. Add the shallots and garlic to 50g butter and cook for 3 mins until translucent
  2. Add chestnut mushrooms and sauté for 4 mins
  3. Add chilli
  4. Add the ketchup, balsamic and Worcester sauce and cook for two mins
  5. Stir through a teaspoon of English mustard and simmer for 4 mins
  6. Add sausage mixture ensuring to break up in the pan and cook for 4 mins before adding parsley and chives and cooking for a further five mins
  7. Stir through breadcrumbs and seasoning and set aside to cool
  8. Lay clingfilm on surface and lay 8 x pieces of pancetta next to one another (ensure to overlap)
  9. Spread half an inch of the cooled sausage filling evenly over the pancetta
  10. Place 3 x boiled eggs down the centre of the sausage filling (horizontally)
  11. Roll into a cylinder- see vid for method
  12. Chill for 1hr
  13. Unwrap your cylinder and place to the left of the shop bought puff pastry
  14. Cut over half the pastry to the right away and lay on top of the cylinder & wrap & secure- see vid for method
  15. Decorate and brush with a beaten egg
  16. Cook in oven at 200 degrees for 30 mins

The butter is whipped, and the jam is grape, but don't let that put you off. The best food in Wellington - simple as that!. The fact that the prices are good too is the icing on the cake. Everything from breakfasts to salads, pasta to moussaka, sandwiches to liver & bacon. its all good and the staff are cheerful and. Best Breakfast Restaurants in Wellington, Colorado: Find Tripadvisor traveler reviews of THE BEST Breakfast Restaurants in Wellington, and search by price, location, and more.

So that is going to wrap it up with this special food breakfast wellington recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!