Leeks and mushrooms pasta sauce
Leeks and mushrooms pasta sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leeks and mushrooms pasta sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leeks and mushrooms pasta sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Leeks and mushrooms pasta sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

Heat a large pan over medium/high heat. Cut mushrooms in half if they are small and into quarters if they are larger. Start by boiling a big pot of water for the pasta with the rock salt. Remove from the pan and set aside.

To get started with this particular recipe, we must prepare a few ingredients. You can have leeks and mushrooms pasta sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leeks and mushrooms pasta sauce:
  1. Make ready 200 g pasta - spaghetti/ linguine or tagliatelle
  2. Get 1 small handful rock salt
  3. Take 2 leeks
  4. Make ready 150 g exotic mushrooms (or chestnut mushrooms)
  5. Make ready 200 ml cream
  6. Prepare 1/2 glass dry white wine
  7. Make ready butter
  8. Get Parmesan shaving for serving

Add the sauce to the leek and mushrooms and stir till well combined. Add in the cooked pasta and stir well to combine the pasta and sauce together well. Heat oil in a non stick frying pan over medium heat. Heat the oil in a large saucepan.

Steps to make Leeks and mushrooms pasta sauce:
  1. Start by boiling a big pot of water for the pasta with the rock salt. When it boils add the pasta and cook as per the instructions
  2. Whilst the water boils in a pan add the butter and when melted add the mushrooms and cook for 5 minutes or so until they shrink in size and start to brown. Remove from the pan and set aside.
  3. In the same pan add some butter and cook the thinly chopped leeks for about 10 minutes. Use the wine to cool down the pan and stop the leeks from burning. When they are cooked add the mushrooms and the stir for a couple of minutes. Turn the heat right down and add the cream. Don't let the cream boil if you can avoid it.
  4. When the pasta is ready keep some of the water from cooking aside, drain it and add the pasta to the pan. Mix well and add the grated parmesan. If it looks too thick add some of the water from the pasta and mix well. Serve hot with a sprinkle of parmesan on top

Heat oil in a non stick frying pan over medium heat. Heat the oil in a large saucepan. Meanwhile, cook the spaghetti according to pack instructions, then drain, reserving a little of the cooking liquid. In one of the episodes, Gordon shared 'Quick TV Dinners' - Mushroom and Leek Pasta, Farfalle with ricotta, pancetta & peas, Tagliatelle with quick sausage meat bolognaise, Spaghetti with chilly, sardines & oregano and Sweet corn fritters & yoghurt dip, for his Mushroom and Leek Pasta he used Lasagna sheets and I loved the way he created amazing pasta dish with three humble ingredients - leek. Once cooked, fish out the rosemary stalk and stir through half the chopped parsley.

So that is going to wrap this up with this exceptional food leeks and mushrooms pasta sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!