Roasted Brussels Sprouts
Roasted Brussels Sprouts

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted brussels sprouts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Tip for How to Roast the Best Brussels Sprouts.

Roasted Brussels Sprouts is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Roasted Brussels Sprouts is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted brussels sprouts using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted Brussels Sprouts:
  1. Make ready 1 pound fresh brussels sprouts (when shopping, try to pick ones that are all similar in size)
  2. Take 1 sheet pan
  3. Take Olive oil
  4. Get Salt, pepper, garlic powder, red pepper flakes

Roasted Brussels sprouts are addictively crunchy and the perfect side dish for almost any occasion. Roasting the Brussels sprouts in the oven turns them crispy on the outside, tender on the inside. How To Make Roasted Brussels Sprouts with Balsamic Vinegar and Honey. Begin by stemming and halving the Brussels sprouts.

Steps to make Roasted Brussels Sprouts:
  1. Wash and dry your brussels sprouts then cut each one in half.
  2. Drizzle enough olive oil all over your sheet pan to cover it well. Then start dipping the cut side of each brussels sprout in the olive oil and coat them well. Leave each sprout cut side down and add more oil as you need it to keep each sprout cut side coated in oil.
  3. When you are done arranging all of your sprouts,, preheat the oven to 450°. Season your sprouts with the salt, pepper, Garlic powder, and pepper flakes. Sometimes I drizzle a little of the olive oil over the top of them too for good measure. Bake for around 30 minutes,,unless they are really small sprouts then you might cut back on the time.

How To Make Roasted Brussels Sprouts with Balsamic Vinegar and Honey. Begin by stemming and halving the Brussels sprouts. If you have some sprouts that are very large, cut them into. Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some.

So that’s going to wrap this up with this exceptional food roasted brussels sprouts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!