Easy Chocolate Bagels
Easy Chocolate Bagels

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, easy chocolate bagels. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Put all ingredients into the bread machine to prepare the dough. Stir until combined and slowly mix in the rest of the flour and mini chocolate chips..recipe for chocolate chip bagels but a slightly improved recipe for homemade bagels altogether. After the dough is done. punch it down. Now it's time to add the chocolate chips.

Easy Chocolate Bagels is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Chocolate Bagels is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy chocolate bagels using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Chocolate Bagels:
  1. Take 250 grams Bread (strong) flour
  2. Take 10 grams Pure cocoa powder
  3. Get 26 grams Sugar
  4. Get 8 grams Skim milk powder
  5. Make ready 5 grams Salt
  6. Get 3 grams Instant dry yeast
  7. Make ready 140 ml Water

I dedicated the past month to Homemade bagels aren't difficult as long as you take your time. When Maxence and I were in San Francisco late last summer, we had bagels for breakfast every single day. Easy bagel recipe that's baked in the oven. Thi low calorie healthy bagel recipe made with greek This baked bagel recipe is a game changer!

Instructions to make Easy Chocolate Bagels:
  1. Put all ingredients into the bread machine to prepare the dough.
  2. Take the dough out when the kneading is done (before the first rising). Divide into 6 to 7 portions. Roll the dough up into balls, and let rest for 10 to 15 minutes. Do not let the dough rise in the bread machine.
  3. Punch out the air with the seams up. Roll into a cylinder.
  4. Stretch the dough until it's about 25cm long, then flatten the two ends with a rolling pin.
  5. Connect the two ends and make a ring-shape. Take care to secure the seams well. Place on top of individual pieces of parchment paper.
  6. Let the dough rise for 40 to 50 minutes (so that it's about 80% risen).
  7. Add 3 tablespoons of sugar (unlisted) into 200ml of water.
  8. In hot water, boil both sides of the bagel for 30 seconds each (this process is called "kettle boil"). I've written some notes on kettle boiling in Helpful Hints. The photo shows the bagels right after it's been kettle boiled.
  9. Preheat oven at 230℃. Lower to 210℃ after putting the dough inside. Bake for 12 to 13 minutes.

Easy bagel recipe that's baked in the oven. Thi low calorie healthy bagel recipe made with greek This baked bagel recipe is a game changer! If you love bagels, you're going to love this easy bagel. Chocolate chip - I haven't personally tried this, but I imagine mixing mini chocolate chips into the dough before baking. Our recipe for easy bagels with nutella make for the perfect family treat.

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