Fig Coffee Cake
Fig Coffee Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fig coffee cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fig Coffee Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fig Coffee Cake is something which I have loved my entire life.

This Fig Upside Down Coffee Cake is an unexpected delight, full of a wonderful blend of the natural flavors of coffee and fig. The perfect cake to have alongside a weekend morning with coffee and friends, this fig coffee cake is both light and deeply flavorful with fresh figs and yogurt. A delicious cake made using flavourful figs. See more ideas about fig cake, fig recipes, dessert recipes.

To get started with this recipe, we have to prepare a few ingredients. You can have fig coffee cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fig Coffee Cake:
  1. Make ready 1 cup/120g flour
  2. Get 1 cup/100g ground almonds
  3. Take 0.3 cup/60g brown sugar
  4. Make ready 0.5 cup/50g shredded coconut
  5. Take 3 eggs
  6. Take 2 tsp baking powder
  7. Prepare 0.4 cup/100ml melted coconut oil
  8. Make ready 6-7 figs
  9. Get 1 tsp cinnamon
  10. Prepare fresh ginger
  11. Prepare 1 8x8 inch (20x20cm) baking dish

It is not overly sweet and a very. Cornbread Coffee Cake with Fresh Figs and Walnut Streusel. Southern chef Vivian Howard developed this cake with breakfast in mind, maybe something to share with family over coffee. Loosen cake from sides of pan with knife.

Steps to make Fig Coffee Cake:
  1. Place the shredded coconut (half cup) in a medium-sized bowl, add half teaspoon of cinnamon, half teaspoon of minced ginger, a tablespoon of brown sugar and 2 tablespoons of melted coconut oil. Mix and set aside.
  2. In a mixer bowl, place the flour (1 cup), ground almonds (1 cup), baking powder (2 teaspoons) and brown sugar (0.2 cup). Mix. Add half teaspoon of cinnamon and half teaspoon of minced ginger. Mix again.
  3. Slightly beat the eggs. With the mixer running on low speed, gradually add the eggs and then pour in melted coconut oil (0.3 cups). Mix until all the ingredients are well combined.
  4. Preheat the oven to 180C/350F. Grease the baking dish and line it with baking paper. Pour in the batter and distribute it evenly. Distribute the coconut mixture (Step 1) on top. Cut the figs in half and press them down into the cake.
  5. Bake for about 45 minutes, then keep in the warm oven for 10 more minutes. Once the cake has cooled down, sprinkle some more shredded coconut on top.

Southern chef Vivian Howard developed this cake with breakfast in mind, maybe something to share with family over coffee. Loosen cake from sides of pan with knife. Invert cake onto wire rack Add flour mixture alternately with sour cream, mixing well after each addition. Stir in chopped figs and half. This is a great after dinner baking project!

So that’s going to wrap this up for this exceptional food fig coffee cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!