Pho-flavor flank steak lettuce wraps
Pho-flavor flank steak lettuce wraps

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pho-flavor flank steak lettuce wraps. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pho-flavor flank steak lettuce wraps is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pho-flavor flank steak lettuce wraps is something that I have loved my whole life. They are fine and they look fantastic.

Gluten Free Pho-Flavor Flank Steak Lettuce Wraps Gluten Free Pho-Flavor Flank Steak Lettuce Wraps. Jump on the pho trend with these healthy lettuce wraps, packed with beef protein and flavors of chile peppers, basil, onions, and Asian chili sauce. To serve, div Pho-flavor flank steak lettuce wraps Found this in a magazine and loved it thought id pass it along! cdisom Idaho Falls, Idaho. Learn how to cook great Pho flavored flank steak lettuce wraps.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pho-flavor flank steak lettuce wraps:
  1. Take 2 pounds beef flank steak
  2. Take 2 cups coarsely chopped onions (2 large)
  3. Take 2 cups water
  4. Prepare 1/4 cup fish sauce
  5. Take 2 tablespoons sugar
  6. Get 2 tablespoons rice vinegar
  7. Take 2 fresh jalapeno chile peppers finely chopped
  8. Get 4 teaspoons chinese five-spice powder
  9. Prepare 12 large lettuce leaves, swiss chard or napa cabbage leaves
  10. Take 1 cup shredded radishes
  11. Make ready 3/4 cup fresh thai basil leaves
  12. Take 3 green onions, thinly sliced diagonally
  13. Prepare 2 tablespoons lime juice
  14. Take Sriracha sauce (optional)

Get one of our Pho flavored flank steak lettuce wraps recipe and prepare delicious and healthy treat for your family or friends. And since Flank Steak is boneless, it is super easy to slice into strips for this delicious wrap! A simple marinade can go a long way. For this recipe, I create a marinade using fresh garlic, olive oil, salt, and pepper.

Steps to make Pho-flavor flank steak lettuce wraps:
  1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
  3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
  4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.

A simple marinade can go a long way. For this recipe, I create a marinade using fresh garlic, olive oil, salt, and pepper. It will be a surprise for everybody. Coffee is an excellent marinade, it helps getting a juicy steak! Combine cucumber, scallions, lime juice, and ginger in a medium bowl.

So that is going to wrap this up for this special food pho-flavor flank steak lettuce wraps recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!