Fried fish with vegetables
Fried fish with vegetables

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried fish with vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add fish in portions, cook until golden, turning gently. Remove fish, drain on paper towels and keep warm. Add chicken broth mixture and bring to a boil. Stir cornstarch and water and add into sauce, stirring quickly to thicken.

Fried fish with vegetables is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fried fish with vegetables is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fried fish with vegetables using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried fish with vegetables:
  1. Prepare Catfish,lemon,salt
  2. Prepare Cusbara,garlic,blackpepper,,gingerpowder,curry,honey,maggi
  3. Make ready Onion,carrot,green pepper,big red peper

It's got an Asian style sauce with a bit of heat from red chili and of course sriracha sauce. I use minimal oil, add lots of vegetables and serve it with brown rice or quinoa. In fact, I have even eaten it on it's own with a. Rinse tomatoes, cut in half, remove seeds and cut into pieces.

Instructions to make Fried fish with vegetables:
  1. My fish is already been cut,I washed it throughly with salt and lemon
  2. I blend Cusbara,garlic,blackpepper,,gingerpowder,curry,honey,maggi and onion all together
  3. I the blend ingredients on the fish,I turned it all together nd put it in the fridge to marinate for 10 minute then I heat my oil then fried the fish
  4. I grate carrot,diced Onion,,green pepper,big red peper,I put d fried fish on a baking try nd add up grated carrots and diced stuffs,I put in oven for 5minute

In fact, I have even eaten it on it's own with a. Rinse tomatoes, cut in half, remove seeds and cut into pieces. Rinse zucchinis and cut into small cubes. Peel garlic and cut in half. Heat oil in a wok and cook the fish until half cooked then set aside.

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