Spicy Basil Cod Fish
Spicy Basil Cod Fish

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy basil cod fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coat a large nonstick pan with cooking spray and heat over medium-high heat. Spoon basil sauce over fish to serve. This is the easiest spicy cod! I bought a bottle of medium spicy salsa.

Spicy Basil Cod Fish is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Spicy Basil Cod Fish is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have spicy basil cod fish using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Basil Cod Fish:
  1. Make ready 1 whole cod fish (cut into pieces)
  2. Make ready 5 cloves garlic
  3. Get 5 Thai chillies (put some more if you like spicy level up)
  4. Take 1 tablespoon oyster sauce
  5. Make ready 2 tablespoon light soy sauce
  6. Take 1 tablespoon dark soy sauce (optional)
  7. Take 1 tablespoon sugar
  8. Prepare 2 tablespoon cornstarch (for marinate fish)
  9. Get 1-2 handful Thai basil leaves
  10. Take Salt
  11. Make ready Oil for deep frying

Crispy fillet of Snapper topped with a spicy basil sauce and vegetables. While the recipe is written for true cod (or Pacific cod), the rub can work or almost any other mild-tasting white fish. Good choices include tilapia or orange roughy. These are the perfect foundation for the spices and if it's not quite spicy enough for you, add a pinch of cayenne pepper to the mix.

Steps to make Spicy Basil Cod Fish:
  1. Cut the fish into pieces, marinate with 2 tablespoon cornstarch and 1 teaspoon salt. Rinse and peel the garlic and chilies, and pound them in a mortar and pestle (you can just mince them with a knife). They don't need to be super fine, you just want to bring out the oils and flavors from the garlic and chilies. - First of all we have to deep frying the fish. Heat your wok on high heat, and add oil to the pan and deep frying the fish until browned and cocok. Then lift and drain put a side.
  2. Reduce the oil that is in the pan until leave about 2 tablespoon, add the chilies and garlic. Stir together until fragrant, add 2 teaspoon of oyster sauce, 3 teaspoon light soy sauce, 1 teaspoon sugar, and finally a splash of dark soy sauce. Add the fish into the pan and sauted together for about another 30 seconds.
  3. Grab a handful of basil, toss it into the pan, fold it into the fish, and then immediately turn off the heat (if you're using an electric stove, you'll want to remove the pan from the burner). The holy basil really only needs to cook for about 5 seconds, and it will continue to wilt and cook from the existing heat of the chicken. This step is important because if you cook the basil for too long, it loses some of its glorious flavor and gets slightly chewy.
  4. Served with hot rice, happy cooking 😍

Good choices include tilapia or orange roughy. These are the perfect foundation for the spices and if it's not quite spicy enough for you, add a pinch of cayenne pepper to the mix. How to Make this Baked Fish Recipe. Pat fish dry and season with salt and pepper. Place the fish in a large zip-top bag and add spices, garlic, basil ribbons, olive oil and lemon juice.

So that is going to wrap it up with this special food spicy basil cod fish recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!