Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶
Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 is something which I’ve loved my whole life.

Make spicy honey and tamarind sauce: Heat up a saucepan for a couple of minutes, add soy sauce, vinegar, sugar and stir until well melted. Add honey, chilli flakes and stir. The wings absorbed the marinade nicely, and just enough for the crunchy crust to be remained. The tamarind sauce did not only provide a great.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶:
  1. Take 250 g chicken breasts (cut into pieces)
  2. Make ready 1 tsp minced garlic
  3. Make ready 1 tap minced ginger
  4. Prepare 1 teaspoon soysauce
  5. Make ready 1/4 teaspoon ground black pepper
  6. Get 2 cups vegetable cooking oil (for deep fry)
  7. Make ready Batter mix
  8. Prepare 1/4 cup corn flour
  9. Take 1/2 cup plain flour
  10. Get 1/2 tsp baking powder
  11. Get Pinch salt and pepper
  12. Get 1/2 cup very cold water (may need more)
  13. Make ready For spicy honey tamarind sauce
  14. Take 2 garlic cloves, minced
  15. Prepare 1/4 cup palm sugar or brown sugar
  16. Make ready 2 tbsp tamarind paste or vinegar
  17. Get 1 tsp thai chilli flakes
  18. Make ready 2 teaspoons light soysauce
  19. Get 4 teaspoons honey
  20. Prepare 4-5 tbsp water
  21. Take For garnish
  22. Take some coriander

That said, if you want to avoid deep frying for whatever reason, feel free to follow the "baked" version from my orange hoisin chicken stir fry recipe. Also, I (and I believe most Asians) prefer dark meat, as in skinless boneless chicken thigh and/or drumstick. The spicy honey mixture is completely optional. I love it with this chicken, because the spicy honey not only adds more spice to the dish, but it offsets the savouriness of the crumb coating.

Steps to make Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶:
  1. Prep the chicken: - Put the chicken in a big mixing bowl and mix with salt and ground black pepper.
  2. Add corn flour, plain flour, baking powder, cold water and pinch of salt and pepper in a mixing bowl. Mix all well and leave it aside.
  3. Fry your chicken: - Heat up a wok with the cooking oil over high heat for 5 to 6 minutes. How to know when the oil is ready ; You can dip a tip of chicken into the hot oil to see if it is right temperature or not. If several bubbles come up, means it’s ready and it’s time to fry. You also can use wooden chopstick and dip In the hot oil. If server bubbles come up around chopstick means it’s ready.
  4. Put chicken pieces into the hot oil one by one. Let them cook for about 3-5 minutes until the outside of the chicken turn a little crunchy and golden. Then flip them over with tongs, splitting up any pieces that stick together.
  5. Cook your chicken for another few more minutes and then turn them all over. Keep frying and occasionally turning over for another 10 minutes until all sides are golden and crunchy. Transfer the chicken one by one into a plate that lay with kitchen towel.
  6. Make spicy honey and tamarind sauce: Heat up a saucepan for a couple of minutes, add soy sauce, vinegar, sugar and stir until well melted. Add honey, chilli flakes and stir. Add some water and keep stirring in low heat, let it cook for about for another 10 min until sauce become thickened.
  7. Place the chicken into a big mixing bowl, pour your spicy honey tamarind sauce in and stir well to coat evenly.
  8. Garnish with some coriander leaves. Serve right away for an extra crunchiness. Perfect with stir fried rice 😊💗.

The spicy honey mixture is completely optional. I love it with this chicken, because the spicy honey not only adds more spice to the dish, but it offsets the savouriness of the crumb coating. And trust me, Dear Reader, you're not going to know what hit your taste buds when you get mouthful of that tender, moist chicken, that crispy, crunchy. Save three chicken breast halves for Chicken Chimichangas recipe also in Recipe Finder) or save for another use. Sticky Tamarind Chicken Wings Recipe, Learn how to make Sticky Tamarind Chicken Wings (absolutely delicious recipe of Sticky Tamarind Chicken Wings ingredients and cooking method) Sticky Tamarind Chicken Wings Recipe : Sticky Tamarind Chicken Wings Coated with soy sauce, tamarind puree and jaggery or honey, chicken wings are fried crisp.

So that is going to wrap this up with this special food crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!