Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bull's horn peppers stuffed with feta cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bull's horn peppers stuffed with feta cheese is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bull's horn peppers stuffed with feta cheese is something which I have loved my entire life. They are fine and they look fantastic.
Quick and easy, these bull's horn (long green peppers) stuffed with feta cheese are delicious as a meze, appetizer, or side dish. The recipe calls for bull's horn (or Anaheim or Cubanelle) peppers (long and tapered, light green in color, sweet), hot red peppers, and feta cheese The recipe is quick. Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions. I find the salt in the feta is plenty, so I don't add any extra.
To get started with this recipe, we have to prepare a few components. You can cook bull's horn peppers stuffed with feta cheese using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bull's horn peppers stuffed with feta cheese:
- Take bull's horn green peppers
- Prepare crumbled feta cheese
- Take 1 little parsley
- Take 1 little olive oil
- Get 1 little bacon, finely chopped (optionally)
Sounds too good to be true? Go ahead and pinch your arm because you're not dreaming. Tune into this step-by-step video to make this cheesiliciousness with the classic Mediterranean flavors. Be the first to review this recipe.
Steps to make Bull's horn peppers stuffed with feta cheese:
- Remove the seeds from the peppers and wash them.
- Place the feta cheese, the parsley, the oil and the bacon (if you like to use any) in a bowl and mix.
- Stuff the peppers with the mixture, brush them with a little oil and place them in a pyrex baking tray that you have already brushed with butter.
- Bake using the grill.
Tune into this step-by-step video to make this cheesiliciousness with the classic Mediterranean flavors. Be the first to review this recipe. When they are tender and the cheese is hot, place them in a deep dish and pour olive oil and balsamic vinigar over each one. Pour enough oil so that you can dip your bread into it. Δημοφιλέστερες Ειδήσεις Κατηγορίας Συνταγές. Bull's horn peppers stuffed with feta cheese. Μανιτάρια ψητά light με cottage cheese και λαχανικά.
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