Kuching Butter Milk Buns
Kuching Butter Milk Buns

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kuching butter milk buns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kuching Butter Milk Buns is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Kuching Butter Milk Buns is something which I have loved my whole life. They are fine and they look fantastic.

This video is about Easy Buttermilk Bun. This easy bun recipe with buttermilk filling is suitable for light snack pair with the hot tea. This is called butter buns when latex of butter is added into the bun. People of all age love this dessert.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kuching butter milk buns using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kuching Butter Milk Buns:
  1. Make ready A. Tan Zhong/water roux
  2. Make ready 30 g bread flour/flour
  3. Take 150 g water
  4. Prepare B. Dough
  5. Make ready 300 g water
  6. Get 1 egg (lightly beaten)
  7. Take 2 tbsp melted butter/oil
  8. Get 1 tsp salt
  9. Make ready 2 tbsp sugar
  10. Get 570 g bread flour/flour
  11. Make ready 3 tbsp milk powder
  12. Prepare 1 tsp bread improver
  13. Prepare 2 1/4 tsp INSTANT dried yeast
  14. Get C. Butter and milk filling
  15. Prepare 160 g unsalted butter
  16. Prepare 100 g fine sugar
  17. Make ready 1/2 tsp salt
  18. Get 1 large egg
  19. Make ready 3 tbsp corn flour
  20. Take 3 tbsp custard powder
  21. Get 200 g full cream milk powder

Butter Milk Buns come across my mind. Ta Da, yes i told myself, im gonna make butter milk bun as i have been longing for ages. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!

Steps to make Kuching Butter Milk Buns:
  1. A. Tangzhong - Mix flour and water in a small pot and whisk until there is no lump. Heat this mixture over low heat, keep stirring until it turns into a thick paste. Tangzhong is ready when the spoon used to stir leaves a visible trail all the way to the bottom of the pan. Turn off the heat and leave to cool completely. Cover with plastic wrap to keep it from drying before adding to the bread dough. This tanzhong can be prepared the night before or few hours before baking.
  2. B. Dough - Place all cooled tangzhong in a bread pan followed by the rest of the ingredients in B according to the order listed. Set bread maker to dough function and wait for it to beep and stop. In the meantime, prepare the filling.
  3. C. Butter and milk filling - Cream butter, sugar and salt until pale and fluffy. Add egg and mix well. Next, sift in combined corn flour, custard powder and milk powder. Use spoon or wooden spatula to do the mixing first. Then continue mixing using electric hand mixer until filling is well combined and soft dough is formed. This doughy filling should feel firm yet still soft to touch. Keep in the fridge while working on the dough.
  4. To assemble the bun - Remove dough from the bread pan to a generously floured working top. Dust hands with flour before working on the sticky bread dough. Deflate lightly and divide into small equal portions. Each weighing around 50g. Roll each portion into a small ball and rest for 15 minutes. Next, flatten the small rolled ball, add filling, wrap and seal neatly. Lightly roll into preferred shape, oblong or round. Place on a greased pan. Rest buns for 45 minutes or until buns double in size.
  5. Preheat oven to 160°C (depending on the oven). Bake for 15 minutes or until buns are golden brown. Once baked, immediately brush hot buns with melted butter and transfer to a cooling rack to cool.

The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! Try these super soft & fluffy milk buns. They are so versatile, you can enjoy them as sweet or savoury buns. As always, this recipe is easy and simple.

So that’s going to wrap it up with this exceptional food kuching butter milk buns recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!