Chocolate cherry porridge šŸ’ - vegan
Chocolate cherry porridge šŸ’ - vegan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate cherry porridge šŸ’ - vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate cherry porridge šŸ’ - vegan is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chocolate cherry porridge šŸ’ - vegan is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can have chocolate cherry porridge šŸ’ - vegan using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate cherry porridge šŸ’ - vegan:
  1. Make ready 200 g frozen cherries
  2. Take Juice of 1/2 lemon
  3. Make ready 1 tsp ground cinnamon or 1/2 tsp ground cardamom
  4. Get 1 couple of drops of vanilla extract - optional
  5. Take For the porridge
  6. Get 1 cup jumbo oats
  7. Prepare 2 cups water
  8. Prepare Pinch salt
  9. Prepare 1-2 tbsp cacao
  10. Take 1-2 tsp maca powder - optional
  11. Make ready Or make porridge with your choice of milk if you prefer
  12. Get Extra topping ideas
  13. Make ready Flaked almonds - toasted/ untoasted
  14. Make ready 1 tbsp almond butter
  15. Get Some crushed hazelnuts - toasted/ untoasted
  16. Get Sprinkle of cocoa nibs
  17. Take Drizzle of maple syrup

Serve the oats in a bowl. Gluten-free & Vegan Dark Chocolate Cherry Almond Porridge. Up until a few years ago I never really ate breakfast or at least very little. These days I feel it's the most important meal of the day.

Steps to make Chocolate cherry porridge šŸ’ - vegan:
  1. For the cherries: put the frozen cherries in a pan and heat on a low- medium heat. Add the lemon juice and spice. Cook until the mix becomes quite jam- like in texture.
  2. Put the oats, cacao, water and salt into another pan. Heat on a medium heat. Bring it to the boil. Turn down the heat and simmer for 5 mins.
  3. Serve the oats in a bowl, with the cherry mix on top and add extra toppings of choice. Enjoy šŸ˜‹

Up until a few years ago I never really ate breakfast or at least very little. These days I feel it's the most important meal of the day. My favourite are weekend breakfasts in the garden with pancakes or french toast. It is packed with plant protein and contains one of your five-a-day. The chocolate flavour comes from antioxidant rich organic cacao.

So that is going to wrap it up for this special food chocolate cherry porridge šŸ’ - vegan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!