Banana paratha
Banana paratha

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, banana paratha. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Banana paratha is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Banana paratha is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook banana paratha using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana paratha:
  1. Get 1 cup shingara flour
  2. Get 2 bananas
  3. Make ready 4 green chillies
  4. Get 1 piece ginger
  5. Make ready 7 tbsp oil (2tbsp for preparing dough,& 5 tbsp for toasting paratha
  6. Get 1 tbsp turmeric powder
  7. Prepare 1 tbsp garam masala
  8. Prepare 1 tbsp coriander and cumin powder
  9. Make ready 2 tbsp salt(according to taste)
  10. Take as per taste red chilli powder
  11. Make ready 1 glass water

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Steps to make Banana paratha:
  1. First of all prepare the dough by mixing all the ingredients(with the exact quantity) mentioned above:shingara floor, red chilli powder, turmeric powder, coriander and cumin powder,garam masala, chopped green chillies and ginger, salt(to taste),oil(2tbsp),and mashed bananas
  2. Start kneading the dough with your fingers, Add water as needed to make the dough nonsticky and tight once the dough is ready, roll the dough into medium balls of dough and start rolling those bolls with a rolling pin, Toast the parathas with oil on a tawa on medium flame
  3. Serve the parathas with banana raita and date and tamarind chutney.

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So that is going to wrap this up for this exceptional food banana paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!