Enchiladas with black bean mole
Enchiladas with black bean mole

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, enchiladas with black bean mole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Enchiladas with black bean mole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Enchiladas with black bean mole is something which I have loved my whole life. They’re fine and they look fantastic.

Cut the remaining lime half into wedges. Serve black bean and squash enchiladas on large plates and top with sliced scallion and lime wedges. Loaded with black beans, corn and cheese, saucy enchiladas are easy to make and always satisfy hearty appetites. Roll up tightly, and place seam sides down in baking dish; spoon remaining bean mixture on top.

To get started with this recipe, we have to prepare a few components. You can have enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Enchiladas with black bean mole:
  1. Make ready Vegetable oil
  2. Take 1 bay leaf
  3. Take 1 cinnamon stick
  4. Make ready 1 onion, chopped
  5. Take 1 celery stick, sliced
  6. Take 1 tsp salt
  7. Take 1 red chilli, chopped
  8. Make ready 1 tbsp tomato puree
  9. Take 1 tsp ground cumin
  10. Prepare 1 tsp ground coriander
  11. Make ready 1 tsp chilli powder
  12. Make ready 1 x400g chopped tomatoes can
  13. Prepare 3 x400g black beans cans
  14. Make ready leaves Fresh coriander
  15. Take Tortilla wraps
  16. Take 1 red onion, sliced
  17. Make ready 150 g cheddar cheese, grated
  18. Make ready Mole Sauce
  19. Get Olive oil
  20. Take 1 tsp minced garlic
  21. Prepare 1 onion, chopped
  22. Prepare 1/2 tsp salt
  23. Take 1 tsp ground cumin
  24. Prepare 1 tsp ground coriander
  25. Prepare 1 x400g chopped tomatoes can
  26. Prepare 100 g jalapenos
  27. Get 100 ml water
  28. Get 4 cubes dark chocolate

A yummy mix of veggies, refried black beans, and easy homemade enchilada sauce! Roll tortillas around the cheese and bean fill and arrange enchiladas in the prepared baking dish, seam sides. Smoky black beans and veggies, drenched in tomatillo salsa, smothered in roasted red pepper cashew cream. Add the drained black beans to the skillet, stir to combine, and remove from the heat.

Steps to make Enchiladas with black bean mole:
  1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns.
  2. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander.
  3. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender.
  4. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas.
  5. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes.

Smoky black beans and veggies, drenched in tomatillo salsa, smothered in roasted red pepper cashew cream. Add the drained black beans to the skillet, stir to combine, and remove from the heat. Allow the black bean mixture to cool slightly before trying to roll the enchiladas. Sure to become an instant favorite, these enchiladas feature tortillas stuffed with spiced rice and tender vegetables, then smothered under layers of spicy sauce and sharp cheese. A quick bake in the oven creates delicious golden, melty cheese that melds with the flavors of creamy filling spread underneath.

So that is going to wrap this up with this special food enchiladas with black bean mole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!