Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce
Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chipotle, coffee beef fillet with a chilli chocolate sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce is something that I’ve loved my whole life.

Customize, pay and skip the line with contactless pickup. Just grab your sealed Chipotle order from the shelf and go. Southwestern style chili with chipotle peppers and beef. The chipotle peppers add a nice smoky flavor to this dish.

To begin with this recipe, we must first prepare a few ingredients. You can cook chipotle, coffee beef fillet with a chilli chocolate sauce using 22 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce:
  1. Get 800 g Beef Fillet
  2. Prepare 1 Tbsp Chipotle Chilli
  3. Make ready 1 Tbsp Coffee
  4. Take 1 Tbsp Brown Sugar
  5. Make ready 1 tsp dried rosemary lightly crushed
  6. Make ready 1 tsp Mustard Powder
  7. Make ready 1 1/2 tsp Extra Virgin Olive Oil
  8. Prepare to taste salt and pepper
  9. Take 2-3 Tblsp of Garlic Butter
  10. Prepare 2 sprigs fresh Rosemary
  11. Make ready Chilli Chocolate Sauce
  12. Make ready 125 ml red wine
  13. Get 1 bayleaf
  14. Take 2 large cloves of garlic whole just cracked/slightly flattened
  15. Make ready 1 sprig thyme
  16. Get 1 sprig rosemary
  17. Make ready 65 ml stock (chicken but u can use beef)
  18. Prepare 25 g butter
  19. Prepare 60 ml (1/4 cup) fresh cream
  20. Prepare 50 g dark Lindt chocolate (70%)
  21. Prepare 2 tsp red chilli flakes
  22. Take to taste Salt & pepper (about a pinch each)

You may see it in mass-produced table sauces or fast food restaurants, but a good quality chipotle paste is a whole different ball game. It is quite hot with a deep smoky flavour, and is a perfect addition to a. Aka, Mexican Secret Sauce- this vegan-adaptable sauce is delicious on tacos, burritos or most any Mexican- inspired recipes! Chilli con carne is padded out with healthy mixed beans flavoured with smoky chilli paste.

Instructions to make Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce:
  1. Combine all the ingredients except the garlic butter and fresh rosemary to create a rub.
  2. Season fillet well with rub and let sit for at least 15 minutes.
  3. You could use one of two cooking methods… The one; a firm favourite of my fellow South Africans is to braai (or barbeque). For this method I suggest searing the meat on a high flame to seal it then allow to cook on a moderate fire until done to your preference.
  4. Note to Baste the fillet during cooking with garlic and herb butter using the rosemary as a 'brush'. (Melt butter)
  5. The Second Method uses a combination of stove top and oven cooking as follows…
  6. Grease an oven proof dish with a drizzle of olive oil and heat through.
  7. Sear meat to seal. Remember to seal all sides.
  8. Place 2 to 3 Tblsp of garlic butter and two sprigs of fresh rosemary over meat.
  9. Cover with foil and place in oven at 140°C for about 20 to 25 minutes (depending on how well done you like your steak - you may need to cook for longer for well done)
  10. Method for the Chilli Chocolate Sauce:
  11. Combine bayleaf, garlic, thyme, rosemary and red wine to a saucepan and simmer on medium heat until reduced to half.
  12. Once reduced, add stock to wine and continue to simmer until reduced to half.
  13. Stir in butter and then remove Bayleaf, garlic and thyme. Remove from heat and cool slightly (for about 7 - 10 minutes). The butter gives your sauce a beautiful silky gloss a and adds to the decadence so I suggest not substituting with margarine.
  14. NB. I found that reduction and cooling prevents the cream from curdling in the next step.
  15. Whisk in the cream. Return to stove on a low heat just to warm through. You want it just warm enough to melt the chocolate in the next step.
  16. Turn off heat then add in chocolate. Whisk until melted and smooth. NB. A darker chocolate will result in a more bitter sauce. I find 70% to be just perfect.
  17. Add in red chilli flakes. Salt and pepper to taste. Combine well.
  18. Enjoy

Aka, Mexican Secret Sauce- this vegan-adaptable sauce is delicious on tacos, burritos or most any Mexican- inspired recipes! Chilli con carne is padded out with healthy mixed beans flavoured with smoky chilli paste. Add the beef with some black pepper and a little salt, breaking up any lumps with a wooden spoon, and cook until browned. Add the chocolate, and stir until melted, then add most of the coriander. Saute the onion in some oil along with a peeled, roughly chopped garlic clove.

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