Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子)
Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, barley/coix seeds/job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) is something which I have loved my entire life. They are fine and they look wonderful.

Job's Tears and Pearl Barley If you come across something that looks very similar to pearl barley - spherical in shape, pearl in color, having a brownish groove on one side, but is about twice the size of it, then it is probably coix seeds. Yet it is better to clarify before you pay because I have seen Job's. See recipes for Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) too. Coix or Job's tears are a type of branched grass with broad leaves.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook barley/coix seeds/job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子):
  1. Make ready 2 soup spoon of barley of any kind (cook faster if pre-soak)
  2. Prepare 20 ginkgo nuts (open and remove sprouts)
  3. Prepare 20 white lotus seed (cut in half and remove sprouts) (cook softer if pre-soak)
  4. Make ready 1-2 soup spoon of 雪莲子(optional)

May become the next great superfood! Common Name: Coix Seed, Job's Tears, Semen coicis, Job's-tear, Chinese Pearl Barley Botanical Name: Coix lacryma jobi seed Pin Yin Name: Yi Yi Ren Other Benefits of Yi Yi Ren. Coix Seeds are an interesting seed to work with because it can be cooked into recipes like soups and stews, and has..zak Coix Zaden Chinese Parel Barley Coix Chinensis Zaden Adlay Coixseed Job's Tranen Zaden Familie Poaceae Adlai Coix Lacryma-jobi Omdat de zaden in rusttoestand zijn en voldoende water moeten opnemen om te ontkiemen. Known as Job's Tears, this grain (not a type of barley.

Steps to make Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子):
  1. Remove sprouts from ginkgoko nuts and lotus seed. Discard the sprouts.
  2. Put all ingredients into the pot.
  3. Cooking using A) Pressure cooking: add 1.25 litres of water and select soup function
  4. OR B) stove top: add 1.5 litres of water. After boiling, turn fire to medium high and cook for 30 minutes. Turn to low and cook for 30 minutes.

Coix Seeds are an interesting seed to work with because it can be cooked into recipes like soups and stews, and has..zak Coix Zaden Chinese Parel Barley Coix Chinensis Zaden Adlay Coixseed Job's Tranen Zaden Familie Poaceae Adlai Coix Lacryma-jobi Omdat de zaden in rusttoestand zijn en voldoende water moeten opnemen om te ontkiemen. Known as Job's Tears, this grain (not a type of barley. Do you know the health benefits of Chinese Pearl Barley? Are you looking for more information about this healing herb? I have provided some information and sources to find out more on this page.

So that is going to wrap this up for this exceptional food barley/coix seeds/job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!