Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, banana paratha. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Banana paratha is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Banana paratha is something which I have loved my whole life. They are fine and they look fantastic.
Easy Banana Paratha Recipe: Step by Step Banana Paratha Recipe, Tips to make Loaded with the goodness of banana, wholemeal flour, cane sugar, ghee and cardamom, this paratha will delight your. Simple, quick and delicious malnad Style Banana Paratha. Super way of using the over ripe banana. How to make Banana parotha Tasty Food Corner #Banana_parotha We provide tasty new recipes.
To begin with this particular recipe, we have to prepare a few components. You can cook banana paratha using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana paratha:
- Get 1 cup shingara flour
- Get 2 bananas
- Make ready 4 green chillies
- Get 1 piece ginger
- Make ready 7 tbsp oil (2tbsp for preparing dough,& 5 tbsp for toasting paratha
- Get 1 tbsp turmeric powder
- Prepare 1 tbsp garam masala
- Prepare 1 tbsp coriander and cumin powder
- Make ready 2 tbsp salt(according to taste)
- Take as per taste red chilli powder
- Make ready 1 glass water
No, this recipe is completely the opposite. Lets enjoy a delicious Sweet Banana Paratha & many other Sweet Banana Paratha Recipe in English is an easy and traditional cooking recipe to prepare at home. Buy Paratha Online You no longer have to go to the nearest mamak to get your favourite paratha roti. With Kawan Food, you can eat it anytime from the comfort of your own home!
Steps to make Banana paratha:
- First of all prepare the dough by mixing all the ingredients(with the exact quantity) mentioned above:shingara floor, red chilli powder, turmeric powder, coriander and cumin powder,garam masala, chopped green chillies and ginger, salt(to taste),oil(2tbsp),and mashed bananas
- Start kneading the dough with your fingers, Add water as needed to make the dough nonsticky and tight once the dough is ready, roll the dough into medium balls of dough and start rolling those bolls with a rolling pin, Toast the parathas with oil on a tawa on medium flame
- Serve the parathas with banana raita and date and tamarind chutney.
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So that is going to wrap this up for this exceptional food banana paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!