Roti/Chapati
Roti/Chapati

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roti/chapati. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Roti/Chapati is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Roti/Chapati is something that I have loved my entire life. They are nice and they look wonderful.

Check Out Great Products On eBay. Roti is made of whole wheat flour and nothing else really and is eaten in India with dal and curries. Roti is an integral part of Indian cuisine, the north Indian cuisine especially. I was born and raised in north India and grew up eating it everyday of my life.

To get started with this recipe, we have to first prepare a few ingredients. You can have roti/chapati using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roti/Chapati:
  1. Make ready 2 cups red flour
  2. Make ready 1 small cup of water
  3. Make ready Salt upto taste

Making Chapati or Roti Now heat a pan or tawa on medium-high flame. Make sure the tawa is hot enough before you place the chapati or roti on the tawa. Chapati is a type of unleavened flatbread made from a type of wheat flour called Atta. The term roti can refer to a variety of flatbreads in Asian cuisine.

Instructions to make Roti/Chapati:
  1. Take a bowl, pour flour and add salt in it.
  2. Knead the dough with required water
  3. Now make medium size balls from dough according to your roti size. Make a round shape roti and cook over hot tawa on high flame

Chapati is a type of unleavened flatbread made from a type of wheat flour called Atta. The term roti can refer to a variety of flatbreads in Asian cuisine. Roti is sometimes known as chapatti. However, there can be a difference between roti and chapatti based on the type of flour used, other ingredients, texture and cooking texture. Roti is an Indian unleavened bread which is also known as Chapati or Phulka throughout the country.

So that’s going to wrap this up for this exceptional food roti/chapati recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!