Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, samosa-raw banana samosa-jain samosa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Samosa-Raw banana samosa-jain samosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Samosa-Raw banana samosa-jain samosa is something which I have loved my entire life.
In our health conscious world why not ditch potato and make tasty Samosa using raw banana's, a very healthy alternative I must say. Kacha Kela na Samosa, using raw banana instead of potato in the recipe gives this a uniqueness and a different taste to the samosa. raw banana samosa. These samosas are made especially for Jains and have no potatoes. Delicious deep fried samosa prepared Jain style.
To get started with this recipe, we must first prepare a few ingredients. You can cook samosa-raw banana samosa-jain samosa using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Samosa-Raw banana samosa-jain samosa:
- Prepare for dough:-
- Take 11/2 cup maida
- Prepare 1 tbsp oil
- Get 1 tsp ajwain (optional)
- Make ready as per taste Salt
- Take Stuffing:-
- Make ready 4 boiled raw banana
- Get 1/2 tbsp ginger chilli paste
- Take 1-2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Prepare 1 tsp dry mango powder
- Prepare as per taste Salt
- Get 1/2 tsp black salt
- Take as needed Coriander leaves
They have raw banana or peas filling. Samosa is not a problem, Potato is a problem for jains who. India's most popular snack or appetizer , samosa is easy to prepare at home with this samosa recipe. This recipe is specially for jains..
Steps to make Samosa-Raw banana samosa-jain samosa:
- Knead the dough and let it rest for 30mins
- Mash the banana & add ginger chilli paste and all the spices..add coriander leaves and mix
- Take one small portion of dough and roll it
- Cut in two half… take one half..stick one side with water and make like a cone…fill with stuffing and again stick the top side with water
- Fry in hot oil on medium flame… serve with chutney and ketchup.
India's most popular snack or appetizer , samosa is easy to prepare at home with this samosa recipe. This recipe is specially for jains.. Chef Narayan Salunke, Radisson Blu Resort and Spa Alibaug says monsoons usher in craving for plate of steaming hot snacks with tea. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across india. the variation mainly depends upon the stuffing, covering. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product.
So that’s going to wrap this up with this special food samosa-raw banana samosa-jain samosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
